This Effortless Apple Yogurt Cake is the epitome of simplicity meets flavor. In just about 10 minutes of prep time, this recipe brings together the wholesome goodness of apples, the rich texture of Greek yogurt, and the deep sweetness of molasses, all infused with a hint of cinnamon. Perfect for baking enthusiasts seeking a quick yet satisfying dessert option, this cake is as nutritious as it is delicious, making it a guilt-free indulgence for any time of the day.
Why You’ll Love This:
If you’re in search of a dessert that’s easy to make, nutritious, and irresistibly tasty, this apple yogurt cake will become your new favorite. It’s incredibly moist, thanks to the Greek yogurt, and has a rich depth of flavor from the molasses, with a light, spicy kick from the cinnamon. The convenience of using a roaster dish for easy packing and cutting makes it an ideal treat for on-the-go snacks, picnics, or portion-controlled servings.
Perfect Occasion:
This cake is versatile enough for nearly any occasion – from a casual breakfast to a refined afternoon tea or a cozy family gathering. It’s particularly suited for autumnal celebrations when apples are in season, though its comforting warmth and ease of preparation make it a year-round favorite. Its wholesome ingredients also make it a splendid choice for health-conscious gatherings.
Decoration Tips:
The natural beauty of thinly sliced apples arranged on top of the cake makes it visually appealing without the need for elaborate decorations. For a special touch, a light dusting of powdered sugar or a drizzle of honey before serving can enhance its sweetness and presentation. Serving it on a rustic wooden board or a vintage cake stand can add an extra layer of charm to your dessert table.
Ingredients:
- 2 to 3 apples, thinly sliced
- A dash of ground cinnamon for sprinkling
- 3 large eggs
- 275g Greek yogurt
- 120g coconut sugar or brown sugar (molasses was used for an extra depth of flavor)
- 100ml light olive oil
- 350g all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
Instructions:
- Preheat your oven to 338°F (170°C).
- In a large mixing bowl, whisk the eggs and Greek yogurt together until they become light and fluffy, about 1 minute.
- Gradually fold in the sugar (or molasses), olive oil, flour, baking powder, and baking soda into the egg mixture using a spatula, mixing until just combined.
- Pour the batter into a roaster dish, large loaf tin, or cake tin, smoothing the top with a spatula.
- Arrange the apple slices on top of the batter, ensuring they’re evenly distributed. Sprinkle a light layer of cinnamon over the apples.
- Bake in the preheated oven for 30 minutes at 338°F (170°C), then lower the temperature to 320°F (160°C) and continue baking for another 10-15 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly before slicing and serving, enjoying the delightful blend of apples, yogurt, and cinnamon in every bite.
Enjoy this wonderfully simple yet utterly satisfying Apple Yogurt Cake, a true testament to the joy of baking with minimal effort and maximum flavor.
