Egg-Free, Butter-Free Stracciatella Muffins: Simple and Delightful

These Stracciatella Muffins are a wonderful treat, combining the simplicity of egg-free and butter-free baking with the delightful crunch of chopped chocolate. Made with just a few basic ingredients, these muffins are incredibly easy to make and are sure to please everyone with their soft texture and chocolatey bursts.

Why You’ll Love This: The absence of eggs and butter makes these muffins a great choice for those with dietary restrictions or preferences, without compromising on taste or texture. The blend of vanilla and chocolate chips provides a classic flavor that’s both comforting and indulgent. These muffins are perfect for a quick snack or as a sweet addition to any meal.

Perfect Occasion: Ideal for a morning treat, a school snack, or as a light dessert at casual gatherings. These muffins can also be packed for picnics or served at casual brunches where you want a sweet treat that's not too heavy.

Decoration Tips: Once cooled, you could dust the muffins with a little powdered sugar or drizzle them with a simple vanilla glaze to enhance their appearance and add an extra touch of sweetness. For a festive touch, sprinkle some colorful sugar or nonpareils on top before baking.

Ingredients:

  • 250 grams of all-purpose flour
  • 50 grams of cornstarch
  • 300 grams of room temperature milk
  • 150 grams of sugar
  • 100 grams of vegetable oil
  • 1 packet of baking powder
  • Vanillin to taste
  • 125 grams of chopped chocolate, lightly floured

Instructions:

  1. Preheat the oven to 180°C (356°F) and prepare muffin tins with liners.
  2. In a large bowl, combine all the dry ingredients (flour, cornstarch, sugar, baking powder, and vanillin). Mix well.
  3. Gradually add the oil and milk to the dry ingredients, stirring continuously until the mixture is smooth and free of lumps.
  4. Fold in the floured chopped chocolate, ensuring it is evenly distributed throughout the batter.
  5. Spoon the batter into the muffin liners, filling each about two-thirds full.
  6. Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Remove from the oven and let cool on a wire rack.

Enjoy these delightful Stracciatella Muffins, a simple yet satisfying treat that's perfect for any occasion!

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