This egg-free Tiramisu offers a delightful twist on the traditional Italian dessert, maintaining all the classic flavors while ensuring a simpler and quicker preparation. The creamy, rich layers of mascarpone and coffee-infused cream create a luxurious texture, making this dessert not just delicious but also a visually appealing entremet.
Why You’ll Love This
This version of Tiramisu is perfect for those who prefer or need to avoid eggs in their desserts. It’s incredibly creamy, with the coffee’s robust flavor beautifully complemented by the subtle sweetness of the mascarpone and cream. The stability of the cream allows this dessert to hold its shape exceptionally well, making it easy to serve and enjoy at any gathering.
Perfect Occasion
This Egg-Free Tiramisu is ideal for dinner parties, family gatherings, or as a special treat during festive occasions. Its elegant presentation and familiar yet distinct flavor profile make it a favorite for both casual and formal settings.
Decoration Tips
For a polished finish, dust the top layer generously with unsweetened cocoa powder. Consider using a stencil for a decorative design or adding chocolate shavings for extra flair. A few coffee beans or edible gold leaf can also add a touch of luxury to each serving.
Ingredients:
- 500g mascarpone
- 200g heavy cream
- 2-3 sticks of instant coffee (depending on your preference for coffee strength)
- 100g powdered sugar (adjust to taste)
- Ladyfinger biscuits, dipped in a mixture of espresso and amaretto
- Unsweetened cocoa powder for dusting
Instructions:
- Prepare Coffee Cream:
- Dissolve the instant coffee in the heavy cream to create a coffee-infused cream.
- Whip the Cream Mixture:
- In the bowl of a stand mixer, combine the mascarpone, coffee-infused cream, and powdered sugar.
- Whip the mixture until it reaches a thick, chantilly-like consistency.
- Assemble the Tiramisu:
- Begin with a layer of coffee and amaretto-soaked ladyfingers at the bottom of a 20cm ring mold lined with parchment.
- Spread a layer of the coffee cream over the biscuits.
- Dust a layer of cocoa powder over the cream.
- Repeat the layering process with more biscuits, cream, and a final layer of cocoa powder.
- Chill:
- Refrigerate the assembled Tiramisu for several hours to allow the flavors to meld and the dessert to firm up.
Enjoy this luscious, egg-free Tiramisu, a creamy dessert that promises to be as satisfying as it is elegant!
