Our Vegan Pistachio Amaretto Tiramisu is a sophisticated and innovative dessert that offers the luxurious taste of classic Italian tiramisu without any animal products. Crafted with homemade vegan components like pistachio cream, mascarpone, and ladyfingers, this tiramisu blends the nutty allure of pistachios with the sweet, aromatic punch of Amaretto. It’s a perfect choice for anyone looking to indulge in a guilt-free, plant-based treat that doesn’t compromise on flavor or texture.
Why You’ll Love This: This tiramisu is not just a dessert; it’s a statement in every spoonful—celebrating plant-based innovation with each layer of creamy, nutty goodness. The combination of homemade vegan pistachio cream and dairy-free mascarpone ensures a rich and velvety consistency, while the Amaretto-soaked ladyfingers infuse an irresistible depth of flavor. It’s a thoughtful choice for those who embrace a vegan lifestyle or anyone looking to enjoy a decadent dessert that’s as kind to the planet as it is delicious.
Perfect Occasion: This Vegan Pistachio Amaretto Tiramisu is ideal for special occasions that call for a touch of elegance—be it a festive holiday gathering, a chic dinner party, or a celebratory brunch. It’s also a splendid addition to a vegan wedding menu or any event where dietary inclusiveness is celebrated. Its sophisticated flavor profile and stunning presentation will impress guests and make any occasion feel extra special.
Decoration Tips:
- Serve this tiramisu in a clear glass dish to showcase its beautiful layers.
- Garnish the top with a generous sprinkle of finely chopped pistachios to add a crunch that contrasts the creamy layers.
- Consider a light dusting of vegan powdered sugar or edible gold flakes for an extra touch of luxury.
- Decorate the serving table with fresh mint leaves or edible flowers for a natural, vibrant look.
Ingredients:
- Vegan ladyfingers: 24 pieces
- Homemade vegan pistachio cream: 400 grams
- Vegan mascarpone: 750 grams
- Water: 120 ml
- Granulated sugar: 80 grams
- Amaretto liqueur: 45 ml
- Pistachio butter: 2 tablespoons (or additional melted pistachio cream)
- Finely chopped pistachios: 30 grams
Instructions:
- Preparation: Create the vegan mascarpone, ladyfingers, and pistachio cream 1-3 days before assembly to ensure they are well-set.
- Pistachio Mascarpone Mixture: Blend the pistachio cream with the vegan mascarpone until smooth. Refrigerate.
- Amaretto Soak: Simmer water and sugar until the sugar dissolves. Off the heat, whisk in pistachio butter and amaretto. Let cool.
- Assembly: Spread a layer of pistachio mascarpone in your dish. Dip ladyfingers in the amaretto soak and arrange over the cream. Add another layer of cream, then repeat with another layer of soaked ladyfingers and cream. Smooth the top.
- Chill: Refrigerate the tiramisu for 2-4 hours or until firmly set.
- Serving: Sprinkle chopped pistachios over the set tiramisu before serving.
- Storage: Cover the dish with plastic wrap and refrigerate. Consume within three days for best freshness.
Enjoy this heavenly Vegan Pistachio Amaretto Tiramisu, where every layer promises a fusion of flavors that are sure to delight and impress!