Indulge in the refined simplicity of this layered cake, perfect for those who appreciate the harmonious blend of light, airy cake with a rich, creamy filling. This recipe guides you through making a delicate cake base and a smooth cream filling for an effortlessly elegant dessert.
Why You’ll Love It:
- Light and Fluffy Cake: The cake base is airy and soft, offering a gentle sweetness and a melt-in-your-mouth texture.
- Creamy Delight: The rich cream filling provides a delightful contrast to the light cake, adding a layer of luxurious taste.
- Easy Elegance: While simple to make, this cake presents beautifully, making it perfect for special occasions or a refined afternoon treat.
- Versatility: This cake can be enjoyed as is or garnished with fruits, chocolate, or your favorite toppings for added flair.
Ingredients:
- For the Cake Base:
- Vegetable Oil: 50g
- Milk: 50g
- Cake Flour: 55g
- Eggs: 5 (about 56g each)
- Granulated Sugar: 50g
- Lemon Juice: 5g
- Vanilla Extract: 5g
- For the Cream Filling:
- Heavy Cream: 200g
- Granulated Sugar: 20g
- Salt: 1g
Instructions:
- Cake Base Preparation:
- Preheat your oven to 311℉(155℃). Separate the eggs, keeping the whites chilled.
- In a bowl, mix vegetable oil and milk. Add cake flour, then egg yolks. Blend until smooth and set aside.
- Whip egg whites with lemon juice, sugar, and vanilla extract to form soft peaks.
- Gently fold a scoop of whipped egg whites into the batter, then fold in the rest.
- Line a 28x28x2.6 cm cake pan with parchment paper or a baking mat. Pour in the batter, smooth the surface, and bake for 32 minutes.
- Cool the cake on a rack before removing from the pan.
- Cream Filling:
- Whip heavy cream with sugar and salt until thickened. Chill in the fridge.
- Assemble the Cake:
- Slice the cake into two equal rectangles. Spread cream on one slice and top with the other.
- Chill for 30 minutes, then cut into finger sandwiches.
Enjoy! This cake offers a delightful combination of textures and flavors, perfect for those who enjoy a touch of sophistication in their desserts. Its simple elegance makes it a versatile choice for various occasions.
