Dive into the sweet symphony of strawberries with this two-layered strawberry jelly cake, a delightful blend of fresh strawberries encased in a shimmering layer of strawberry-flavored jelly, crowned with a rich and creamy second layer that melds perfectly to create a dessert that’s as pleasing to the eye as it is to the palate. This recipe offers a refreshing twist on the classic strawberry dessert, combining the fruit’s natural zest with the creamy luxury of thick cream, all set in a structure that holds surprises in every layer.
Why You’ll Love This:
- Fresh and Fruity: Each bite is infused with the essence of fresh strawberries, making it irresistibly refreshing.
- Creamy Delight: The creamy layer adds a smooth texture that contrasts beautifully with the jelly.
- Visually Stunning: With its distinct layers, this cake is a feast for the eyes, perfect for impressing guests.
Perfect Occasion:
This strawberry jelly cake is the ideal centerpiece for spring and summer gatherings, from casual brunches to elegant garden parties. It’s also a heartfelt way to celebrate birthdays and anniversaries or to simply bring a touch of sweetness to any meal.
Decoration Tips:
Garnish the top with fresh strawberry slices, mint leaves, or edible flowers for an extra pop of color and texture. A drizzle of strawberry syrup or a sprinkle of powdered sugar can also add to its allure, making it not just a dessert but a piece of art.
Ingredients for the First Layer:
- 250 grams of strawberries, finely chopped
- 1 packet of strawberry-flavored gelatin mix
- 1 cup of boiling water
- 1 cup of cold water
Ingredients for the Second Layer:
- 2 packets of strawberry-flavored gelatin mix
- 1 cup of hot milk
- 1 cup of cold milk
- 2 cans of thick cream (320 grams in total)
Instructions:
- Lightly grease a cake mold. Arrange the chopped strawberries evenly at the bottom.
- In a bowl, mix the strawberry gelatin mix with boiling water until fully dissolved. Stir in the cold water, then gently pour this mixture over the strawberries in the mold. Refrigerate for about 4 hours, or until the jelly is firm.
- In a saucepan, heat the milk just until boiling. Remove from heat and dissolve the remaining packets of strawberry gelatin mix in the hot milk. Stir in the cold milk.
- In a mixing bowl, blend the cream until smooth. Gradually add the milk and gelatin mixture, continuing to blend until well combined. Pour this cream mixture over the set jelly layer.
- Refrigerate overnight, allowing the cake to set completely.
Enjoy this mesmerizing dessert that’s sure to add a touch of elegance to any occasion!
