Indulgent Gooey Cherry Ripe Brownies with a Coconut Twist: A Decadent Dessert Experience

Immerse yourself in the rich, luxurious taste of Gooey Cherry Ripe Brownies, a dessert that perfectly blends the bold flavors of dark chocolate with the sweet, tartness of fresh cherries and the tropical hint of coconut. This recipe promises a decadent brownie base, enhanced with the subtle bitterness of espresso and the creaminess of vanilla yogurt, creating layers of complex flavors that melt in your mouth. The addition of sugar-free chocolate ensures a guilt-free indulgence, making each bite as satisfying as it is sophisticated.

Why You’ll Love This

For lovers of rich, chocolatey desserts, these brownies offer the ultimate treat. The combination of gooey brownie texture, chunks of cherries and chocolate, and a coconut finish ensures a multi-sensory experience. Perfect for those seeking a healthier alternative without compromising on taste, these brownies use sugar-free chocolate and natural sweeteners to deliver a truly indulgent yet balanced flavor.

Perfect Occasion

These Cherry Ripe Brownies are ideal for any occasion that calls for a special dessert. From intimate gatherings to festive celebrations, they bring a touch of elegance and indulgence to the table. They’re also perfect for baking enthusiasts looking to experiment with flavors and textures, providing a delightful twist on the classic brownie.

Decoration Tips

For an impressive presentation, top these brownies with a light dusting of cocoa powder, additional fresh cherries, and a sprinkle of desiccated coconut before serving. Consider drizzling with a simple glaze or melted chocolate to enhance their visual appeal. Serving them on a platter alongside fresh berries and mint leaves can add a pop of color and freshness, making them irresistible.


  • 1/3 cup coconut oil
  • 3/4 cup sugar-free dark chocolate chips
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons honey
  • 15ml espresso shot (half a standard shot)
  • 1/4 cup vanilla yogurt
  • 1/4 cup cocoa powder
  • 1 cup self-raising flour
  • 1/4 teaspoon baking powder
  • Add-ins:
    • 100g fresh cherries, chopped
    • 50g sugar-free dark chocolate, chopped


  1. Preheat the oven to 356°F (180°C) and prepare a 20×20 cm baking tin with parchment paper.
  2. Gently melt the coconut oil and chocolate chips until smooth, using either a microwave or a double boiler.
  3. In a separate bowl, whisk together the eggs, vanilla extract, honey, espresso, yogurt, and cocoa powder.
  4. Gradually mix the melted chocolate and coconut oil into the wet ingredients, ensuring a quick whisk to avoid cooking the eggs.
  5. Fold in the self-raising flour and baking powder, then gently stir in the chopped cherries and chocolate.
  6. Transfer the batter to the baking tin, spreading evenly, and bake for 10-15 minutes, or until just set.
  7. Allow to cool before garnishing with additional cherries and a sprinkle of desiccated coconut for a beautiful finish.

Enjoy these indulgent Gooey Cherry Ripe Brownies, a perfect blend of chocolate, cherries, and coconut that promises a delicious escape with every bite.

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