Enchanting Blueberry Crumble Cake: A Symphony of Sweet and Spice

Dive into the luscious layers of our Enchanting Blueberry Crumble Cake, a masterpiece that marries the juicy burst of blueberries with the warm hug of cinnamon and sugar. This cake features a tender, moist base dotted with vibrant blueberries, a middle layer of sweet cinnamon sugar, and a golden, buttery crumble topping that adds a delightful crunch. It’s a celebration of flavors and textures that come together to create a truly magical dessert experience.

Why You’ll Love This: This cake stands out for its delightful combination of textures — from the soft cake to the juicy blueberries and the crunchy crumble topping. The balance of sweetness and the subtle warmth of cinnamon make it a comforting treat for any time of the year. Plus, the simplicity of the recipe, coupled with the elegance of the final product, makes this cake a joy to bake and serve.

Perfect Occasion: Whether you’re hosting a brunch, looking for the perfect dessert for a family dinner, or simply craving something sweet and satisfying, this Blueberry Crumble Cake fits the bill. It’s also a fantastic choice for holiday gatherings, potlucks, or as a thoughtful homemade gift for friends and neighbors.

Decoration Tips: For an extra touch of elegance, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream. A dusting of powdered sugar or a drizzle of vanilla glaze can also add to the cake’s visual appeal. Garnish with fresh blueberries or mint leaves for a pop of color and freshness.

Ingredients:

• Cake:
  • 3 Eggs (at room temperature)
  • 3/4 cup Granulated Sugar
  • 2/3 cup Unsalted Butter (melted and cooled)
  • 2/3 cup Buttermilk
  • 1 teaspoon Vanilla Extract
  • 1 2/3 cups All-Purpose Flour
  • 1 teaspoon Cinnamon
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 10 oz Blueberries (fresh or frozen, coated in 1 tbsp of flour)
• Cinnamon Sugar Layer:
  • 1/2 cup Granulated Sugar
  • 2 teaspoons Cinnamon
• Crumble Topping:
  • 1/4 cup Unsalted Butter
  • 3/4 cup All-Purpose Flour
  • 1/4 cup Sugar
  • 1/2 teaspoon Cinnamon

Directions:

1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan and line with parchment paper.
2. Prepare the crumble by mixing 3/4 cup flour, 1/4 cup sugar, and 1/2 teaspoon cinnamon in a bowl. Work in 1/4 cup butter until the mixture forms coarse crumbs. Set aside.
3. Mix 1/2 cup sugar and 2 teaspoons cinnamon in a small bowl for the cinnamon sugar layer. Set aside.
4. Sift together 1 2/3 cups flour, 1 teaspoon cinnamon, baking powder, and baking soda in a medium bowl. Set aside.
5. In a large bowl, whisk together 3/4 cup sugar and melted butter. Blend in eggs, then stir in buttermilk and vanilla.
6. Fold the sifted dry ingredients into the wet mixture until just combined. Gently fold in the blueberries.
7. Pour half of the batter into the prepared pan. Evenly sprinkle with the cinnamon sugar mixture, then add the remaining batter. Top with the prepared crumble.
8. Bake for 45-60 minutes, or until a toothpick inserted comes out clean. Monitor closely as baking times may vary.
9. Allow to cool completely before serving. Optional: add a glaze for extra sweetness.

Savor each bite of this Enchanting Blueberry Crumble Cake, where the burst of blueberries and the crunch of crumble come together in perfect harmony. Enjoy!