Indulge in the bright and zesty flavors of this Orange Magic Cake, a delightful treat that combines the aromatic essence of fresh oranges with the nutty richness of almond flour. This cake is celebrated for its creamy texture and incredibly soft crumb, made even more irresistible by the simple preparation process. Just blend, bake, and enjoy—the result is a foolproof dessert that never fails to impress.
Why You’ll Love This:
This Orange Magic Cake is a dream for anyone who loves the refreshing taste of citrus paired with the subtle sweetness of almonds. The use of whole orange, including the peel, infuses the cake with a deep, vibrant flavor that’s both refreshing and comforting. The addition of honey not only enhances the moisture but also adds a touch of natural sweetness that complements the citrus beautifully.
Perfect Occasion:
This cake is perfect for a variety of occasions, from casual afternoon tea to more festive gatherings like spring and summer parties. It’s also a wonderful treat for holiday celebrations where a lighter, fruitier dessert is desired. Serve it at brunches or as a sophisticated dessert at dinner parties to brighten the meal with its delightful orange hue and fragrant aroma.
Decoration Tips:
For a beautiful presentation, dust the cooled cake with powdered sugar and garnish with thinly sliced orange segments or a few twists of orange zest. For an extra touch of elegance, you can drizzle the top with a simple orange glaze made from orange juice and powdered sugar, or decorate with edible flowers for a pop of color.
Ingredients:
- 1 untreated orange
- 100g all-purpose flour
- 150g almond flour
- 170g sugar
- 1 tablespoon honey
- 3 eggs
- 1 glass of milk
- 1/2 glass of vegetable oil
- 1 packet of instant yeast (baking powder)
Instructions:
- Preheat your oven to 180°C (356°F). Grease a cake pan and set aside.
- Cut the orange into pieces and blend it with the milk and oil until smooth.
- In a large mixing bowl, combine the blended orange mixture with the eggs, sugar, all-purpose flour, almond flour, and baking powder. Whisk until the batter is smooth and homogeneous.
- Stir in a tablespoon of honey to enhance the flavor and moisture.
- Pour the batter into the prepared cake pan.
- Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly, then dust with powdered sugar before serving.
Enjoy this magical Orange Magic Cake, a simple yet sophisticated dessert that offers a delightful burst of citrus and almond flavors, perfect for any occasion where elegance and ease are equally appreciated!
