Espresso-Chocolate Bliss Cookies โ˜•๐Ÿซ

A delightful marriage of dark chocolate and bold espresso awaits in this recipe. These cookies are perfectly sized for a treat, making them an absolute must-try for coffee and chocolate enthusiasts alike.

Ingredients: Yield: 6 cookies

  • 65g Butter, melted (choose dairy-free or regular butter based on preference)
  • 40g Granulated Sugar
  • 50g Light Brown Sugar
  • 15g Plain Yogurt (like unsweetened almond yogurt or any other of your choice)
  • 1/2 tsp Vanilla Extract
  • 88g All-Purpose Flour
  • 3g Cornstarch
  • 1/8 tsp Baking Soda
  • 1/8 tsp Baking Powder
  • 2 tsp Espresso or Instant Coffee Powder
  • A pinch of Salt
  • 65g Dark Chocolate Chips
  • Additional dark chocolate chunks for topping

Instructions:

  1. Sugar-Butter Blend: In a bowl, combine the melted butter (ensure it's warm, not hot) with granulated and brown sugars. Whisk together for about 2-3 minutes until well-blended.
  2. Wet Mix: Stir in the yogurt and vanilla extract until the mixture is smooth.
  3. Dry Ingredients Mix: In another bowl, whisk together flour, cornstarch, baking soda, baking powder, espresso powder, and salt.
  4. Marrying the Mixtures: Gently fold the dry ingredients into the butter-sugar blend. Once incorporated, stir in the chocolate chips.
  5. Resting Time: Allow the cookie dough to sit at room temperature for about 30 minutes. This allows the flavors to meld and the dough to set slightly, ensuring a better cookie texture.
  6. Ready to Bake: Using a cookie scoop or a spoon, portion out the dough on a baking sheet lined with parchment paper. Garnish each cookie dough portion with chocolate chunks.
  7. Baking: In a preheated oven at 350ยฐF (175ยฐC), bake the cookies for 12-15 minutes. The edges should be slightly golden while the center remains soft.
  8. Cooling Down: Allow the cookies to cool on the baking tray to maintain their chewy texture.
  9. Final Touch: Before serving, sprinkle a tiny bit of sea salt on top for that gourmet touch (optional).
  10. Relish & Enjoy: Pair with a cold glass of milk or a warm cup of coffee for an indulgent treat!

Happy baking and even happier munching! ๐Ÿชโ˜•

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