Express Pistachio Cheesecake with a Cookie Crust: A Simple Yet Irresistible Dessert

Dive into the world of decadent desserts with this Express Pistachio Cheesecake, boasting a rich, creamy filling on a crumbly cookie crust. This easy-to-make cheesecake combines the distinctive taste of pistachios with the smoothness of cream cheese, creating a dessert that’s not only a feast for the taste buds but also a visual delight.

Why You’ll Love This Cheesecake:

The unique flavor of pistachio sets this cheesecake apart, offering a luxurious twist on the classic dessert. Its simplicity in preparation makes it an ideal recipe for both novice and experienced bakers. The cookie crust provides a delightful crunch that perfectly complements the creamy filling, ensuring each bite is as satisfying as the last.

Perfect Occasion:

This cheesecake is perfect for any occasion, from a casual coffee break to an elegant dinner party. It’s especially suitable for celebrations where you want to impress your guests without spending hours in the kitchen. Whether it’s a birthday, an anniversary, or a festive gathering, this pistachio cheesecake will be the highlight of your dessert table.

Decoration Tips:

For an exquisite presentation, decorate the cooled cheesecake with whipped cream dollops and a generous sprinkle of chopped pistachios. Consider drizzling with a light pistachio syrup or melted white chocolate for an extra touch of elegance and flavor.


For the Crust:

  • 150g ladyfingers or similar biscuits
  • 50g butter, melted

For the Cheese Filling:

  • 500g cream cheese
  • 1/3 cup sugar
  • 1 tablespoon vanilla custard powder
  • 2 eggs
  • 120g pistachio paste
  • 80ml heavy cream


  1. Blend the biscuits and melted butter until well combined. Press the mixture into the bottom and up the sides of a springform pan to form the crust.
  2. Preheat the oven to 320°F (160°C). Place a heat-resistant dish filled with boiling water on the oven’s bottom rack to create a moist environment for the cheesecake.
  3. In a mixing bowl, blend the cream cheese with sugar and custard powder until smooth. Add the eggs one at a time, mixing just enough to incorporate.
  4. In a separate bowl, mix the pistachio paste with heavy cream until smooth. Combine this with the cheese mixture, stirring just until blended.
  5. Pour the filling over the prepared crust. Bake for about 70 minutes or until set.
  6. Allow the cheesecake to cool before decorating with whipped cream dollops and sprinkled chopped pistachios.

Enjoy this Express Pistachio Cheesecake, a simple yet sophisticated dessert that promises to bring a touch of luxury to your table with minimal effort.

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