Crafted for a special occasion with a neighbor in mind, this Express Walnut and Caramel Swirl Cake combines the richness of Douglas cream filled with walnuts, the sweetness of caramel, and the freshness of blueberries in an innovatively rolled design. Achievable in about an hour, this cake is not only delicious but also visually intriguing, making it a perfect choice for those seeking a quick yet impressive dessert option.
Why You’ll Love This: The cake’s unique rolled design sets it apart, offering a delightful spiral of soft sponge, creamy filling, and crunchy nuts in every slice. The combination of mascarpone cream with caramel and walnuts brings a luxurious texture and taste, while the addition of blueberries adds a burst of freshness. It’s a harmonious blend of flavors and textures that’s bound to be a hit with all who try it.
Perfect Occasion: This cake is ideal for birthdays, celebrations, or as a generous gesture for a neighbor. Its express preparation time makes it perfect for last-minute gatherings or when you want to make something special without spending hours in the kitchen. It’s a show-stopping centerpiece that promises to wow guests and satisfy sweet cravings.
Decoration Tips: For an elegant finish, dust the top with powdered sugar or cocoa powder. Garnish with fresh blueberries and a drizzle of caramel for a beautiful contrast. If you’re feeling creative, chocolate shavings or additional chopped nuts can add texture and visual appeal. Serving this cake on a stylish cake stand will enhance its spiral beauty, making it even more inviting.
Recipe:
Sponge:
- Whisk 6 room-temperature eggs with 100g sugar until fluffy. Sift in 150g wheat flour and 2 tablespoons of cocoa powder, folding gently to combine.
- Pour the batter onto a parchment-lined baking tray and bake at 180°C (356°F) for 13-15 minutes. Let it cool, then gently remove the parchment.
Cream Filling:
- In a bowl, mix 250g mascarpone cheese with 250ml of chilled 36% cream until stiff. Blend in about 2 tablespoons of canned caramel (dulce de leche), mixing just until combined.
- Stir in ¼ cup of ground walnuts and ¼ cup of finely chopped dates.
Assembly:
- Spread the cream evenly over the cooled sponge, leaving some for the sides if desired.
- Cut the sponge into 5cm strips. Roll the first strip tightly to form the center of the cake, and continue wrapping each subsequent strip around it, creating a large spiral.
- Use the remaining cream to cover the top and sides of the cake. Press ground walnuts onto the sides for decoration and top with blueberries.
- Chill in the refrigerator for about 2 hours before serving.
Enjoy this Express Walnut and Caramel Swirl Cake, a delightful creation that combines ease of preparation with the sophistication of taste and presentation, perfect for any celebratory occasion.
