Indulge in the heavenly combination of rich coffee, sweet cherries, and creamy almond-infused layers with this Exquisite Cherry Almond Tiramisu. This dessert blends the classic Italian tiramisu with a fruity twist, featuring layers of coffee-soaked sponge biscuits, velvety almond cream, and homemade cherry jam. The result is a sophisticated and indulgent dessert that is perfect for any occasion.
Why You’ll Love This:
This tiramisu is a unique take on a beloved classic, offering a balance of sweet and tart flavors from the cherry jam and a rich, creamy texture from the almond-infused cream. The addition of amaretto adds a delightful almond note that complements the cherries perfectly. It’s a dessert that’s both elegant and comforting, making it a wonderful choice for dinner parties, special occasions, or a luxurious treat for yourself.
Perfect Occasion:
This Cherry Almond Tiramisu is ideal for any celebration, from festive holiday gatherings to elegant dinner parties. Its beautiful layers and sophisticated flavors make it a show-stopping dessert that will impress your guests. It’s also perfect for summer events, as the cherries add a refreshing twist to the rich, creamy dessert.
Decoration Tips:
For a stunning presentation, dust the top layer with cocoa powder and sprinkle with flaked almonds. You can also add fresh cherries and mint leaves for a pop of color and freshness. If serving at a special event, consider using individual glasses for a more elegant and personalized touch.
Ingredients List:
- Sponge Layer:
- 2 tablespoons Coffee, dissolved in 200ml water
- 50 grams Caster Sugar
- 2 shots of Amaretto
- 24 Vegan / Non-Vegan Savoiardi Sponge Biscuits
- Cream Layer:
- 350 grams Silken Tofu, room temperature
- 40 grams Cornflour
- 120 grams Dairy-Free / Dairy Full Fat Cream Cheese, room temperature
- 120 grams Icing Sugar
- 1 teaspoon Almond Extract
- Cherry Jam:
- 400 grams Frozen Cherries
- 50 ml Water
- 2 tablespoons Cornflour
- 50 grams Sugar
- Decoration:
- Cocoa Powder
- Flaked Almonds
- Prepare the Cherry Jam:
- In a saucepan over medium heat, combine 400 grams of frozen cherries, 50 grams of sugar, and 50 ml of water. Bring to a gentle simmer, gently pressing the cherries to release their juices.
- Stir in 2 tablespoons of cornflour and continue to simmer for 15 minutes until the mixture thickens to a jam consistency.
- Remove from heat and chill in the refrigerator for at least an hour.
- Make the Cream Layer:
- In a high-speed blender, blend 350 grams of silken tofu, 120 grams of cream cheese, and 1 teaspoon of almond extract until smooth.
- Transfer the mixture to a bowl and sift in 120 grams of icing sugar and 40 grams of cornflour. Mix until thick and well combined.
- Prepare the Sponge Layer:
- Dissolve 50 grams of caster sugar in 200 ml of coffee, then whisk in 2 shots of amaretto.
- One by one, dunk each of the 24 sponge biscuits into the coffee mixture and place them in a single layer in a 9-inch square baking dish (approximately 6 biscuits per row).
- Assemble the Tiramisu:
- Spread half of the cream mixture over the layer of soaked biscuits, followed by an even layer of the chilled cherry jam.
- Repeat with another layer of soaked biscuits, the remaining cream, and more cherry jam.
- Chill and Serve:
- Refrigerate the assembled tiramisu for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set.
- Before serving, dust the top with cocoa powder and sprinkle with flaked almonds for an elegant finish.
Enjoy this Exquisite Cherry Almond Tiramisu, a delightful fusion of rich, creamy layers and fruity freshness, perfect for any special occasion. Enjoy!
