Indulge in the delightful harmony of flavors and textures with these Lemon Sauce Muffins, featuring a velvety lemon sauce, rich white chocolate, and a buttery crumble topping. This recipe marries the tangy zest of lemon with the sweetness of white chocolate, all complemented by a crunchy crumble that adds a perfect textural contrast. Each component plays its part to create a muffin that’s not just a treat but an experience.
Why You’ll Love This
These muffins offer a refreshing twist on the classic muffin with their vibrant lemon flavor, enhanced further by the luxurious melt-in-your-mouth white chocolate. The lemon sauce infuses an irresistible juiciness to the muffins, while the crumble topping provides a satisfying crunch. Ideal for those who appreciate a gourmet twist on traditional baked goods.
Perfect Occasion
These muffins are perfect for a sophisticated brunch, as a special afternoon snack with tea, or as part of a festive dessert table. They’re also wonderful for spring and summer gatherings when lemon flavors are especially refreshing. Their elegant appearance and delightful flavor profile make them suitable for both casual and formal settings.
Decoration Tips
Before serving, you can dust these muffins with powdered sugar or drizzle with a simple lemon glaze for added sweetness and visual appeal. Garnishing with a thin slice of lemon or a few strands of lemon zest can enhance their visual appeal, making them even more inviting.
Ingredients:
- For the Lemon Sauce:
- Zest of 1 lemon
- Juice of 1 lemon
- 1 cup water
- 3 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon turmeric for color
- For the Muffins:
- 2 eggs
- 122 grams milk
- 115 grams butter, melted
- 190 grams granulated sugar
- 250 grams all-purpose flour
- 1 packet vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- Zest of 1 lemon
- 90 grams white chocolate, chopped
- For the Crumble:
- 70 grams flour
- 50 grams sugar
- 45 grams butter, cubed
Instructions:
- Prepare the Lemon Sauce:
- In a small saucepan, combine all ingredients for the lemon sauce. Cook over medium heat, stirring constantly until the mixture boils and thickens. Remove from heat and let cool.
- Mix the Muffin Batter:
- In a large bowl, whisk together the milk and eggs.
- In a separate small bowl, rub together the granulated sugar and lemon zest to release the lemon oils.
- Add the sugar mixture and melted butter to the egg mixture and stir to combine.
- Sift in the flour, baking powder, and baking soda. Fold in the lemon zest and chopped white chocolate until just combined.
- Assemble the Muffins:
- Preheat the oven to 200°C (392°F) and line a muffin tin with paper liners.
- Divide the batter among the liners.
- Spoon some lemon sauce over each unbaked muffin.
- Prepare the Crumble:
- In a medium bowl, mix the flour, sugar, and cubed butter. Rub together with your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble over the lemon sauce on each muffin.
- Bake:
- Bake at 200°C for 13 minutes, then reduce the temperature to 180°C (356°F) and bake for another 15 minutes, or until a toothpick comes out clean.
- Serve:
- Allow the muffins to cool in the pan before serving. Enjoy the rich flavor and delightful texture of these gourmet lemon sauce muffins.
This recipe ensures a perfect balance of sweet, tangy, and crunchy, making these Lemon Sauce Muffins with White Chocolate and Crumble Topping a must-try for any baking enthusiast or anyone looking to impress with a unique baked good.
