Dive into the delights of summer with this Exquisite Summer Berry and Cream Layer Cake, featuring smooth, rich layers of cream, soft dipped ladyfingers, and a bright, tangy strawberry sauce topped with white chocolate shavings. This dessert takes inspiration from a beloved German treat, transforming it into a stunning layered cake that’s perfect for any summer gathering. Its creamy texture and fresh berry flavor make it a must-try for anyone who loves a fusion of fruit and cream in their desserts.
Why You’ll Love This:
This cake is a true celebration of summer flavors, combining the freshness of strawberries with the luxuriousness of mixed creams and the crispness of white chocolate. Its layered structure not only provides an enticing texture contrast but also makes it a visually impressive centerpiece for any table. Whether you’re a fan of fruity desserts or looking for something uniquely delightful for your next gathering, this cake will capture your heart with its elegant appearance and exquisite taste.
Perfect Occasion:
This Berry and Cream Layer Cake is ideal for various summer events—be it a casual backyard BBQ, a formal dinner party, or a festive family gathering. It’s particularly perfect for occasions like birthdays, anniversaries, or any celebration where a light yet decadent dessert is desired. The cake’s cooling effect and refreshing taste also make it a favorite choice for hot summer days when you crave something sweet yet soothing.
Decoration Tips:
To enhance this cake’s visual appeal, consider topping it with fresh strawberry slices alongside the white chocolate shavings. You could also add a sprinkle of edible gold dust or tiny mint leaves for a touch of green. Serve each slice on a plate drizzled with a little extra strawberry sauce to enrich the presentation and flavor.
Ingredients:
- 2 cups heavy cream
- 6.2 ounces cream cheese
- 8.8 ounces mascarpone
- Zest of one lemon
- 1 cup milk
- 4-5 tablespoons powdered sugar
- Two packets of whipped cream stabilizer
- Ladyfinger biscuits
- Additional 1 cup milk for dipping
- For the topping:
- 10.9 ounces strawberries (frozen preferred)
- 2 tablespoons sugar
- 2 tablespoons cornstarch
- 1/2 cup water
- Grated white chocolate
Instructions:
- Whip the heavy cream with whipped cream stabilizer until it thickens. Gradually add cream cheese, mascarpone, lemon zest, 1 cup milk, and powdered sugar, continuing to whip until smooth.
- In a small saucepan, combine strawberries, sugar, cornstarch, and water. Blend until smooth, bring to a boil, then remove from heat and allow to cool completely.
- Dip ladyfingers in milk and arrange them in a small rectangular mold. Layer half of the cream mixture over the biscuits. Add another layer of dipped ladyfingers, then the remaining cream.
- Pour the cooled strawberry sauce over the cream and sprinkle with grated white chocolate.
- Refrigerate for 2-3 hours before serving.
Enjoy this delightful and refreshing summer treat!
