This divine Mango Cake is a tropical delight that offers a symphony of flavors. With the succulent sweetness of ripe mangoes blended into a moist, tender cake base, topped with creamy frosting, this dessert is a refreshing and vibrant treat that leaves an unforgettable impression on your palate. The combination of juicy mangoes, light vanilla, and fluffy whipped cream creates a delectable cake that is as pleasing to the eye as it is to the taste.
Why You’ll Love This
You will fall in love with this mango cake for its perfect balance of sweetness and tanginess. The cake is infused with fresh mango puree, ensuring a burst of tropical flavor in every bite. The light and airy whipped cream frosting adds a luxurious touch, while the juicy mango cubes on top enhance the fruity sensation. This cake is an ideal treat for those who appreciate light, fruity, and refreshing desserts.
Perfect Occasion
This Mango Cake is perfect for summer gatherings, festive celebrations, or any occasion where you want to impress your guests with a delightful tropical dessert. Its vibrant color and refreshing flavor make it a great choice for birthdays, family get-togethers, or even as a sweet ending to a casual barbecue. The cake’s tropical essence adds a cheerful and lively atmosphere to any event.
Decoration Tips
To elevate the presentation of this mango cake, consider garnishing it with fresh mango cubes and a sprig of mint. The bright yellow and green colors create a visually appealing contrast. You can also add a dusting of powdered sugar on top for an extra touch of elegance. If you’re feeling creative, use a piping bag to swirl the whipped cream into decorative patterns before adding the mango cubes, enhancing the cake’s overall appearance.
- Ingredients:
- 3 eggs
- 1 cup sugar (220 grams)
- 1/2 cup oil (115 grams)
- 1 cup mango puree (215 grams)
- 1 teaspoon vanilla extract
- 2 cups flour (300 grams)
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- Cream Topping:
- 1 cup whipping cream (225 grams)
- 2 tablespoons powdered sugar
- Garnishing:
- Cubes of fresh mango
- Fresh mint (optional)
- Instructions:
- Preheat the oven to 170°C (338°F). Grease and flour a cake pan or line it with parchment paper.
- In a bowl, beat the eggs and sugar together until well combined. Add the oil, mango puree, and vanilla extract, mixing thoroughly.
- Sift together the flour, baking powder, baking soda, and salt, then fold this mixture into the wet ingredients until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool before turning it out of the pan. Brush the top with 1/2 cup of mango juice for added flavor.
- For the cream topping, whip the cream with the powdered sugar until stiff peaks form. Spread it over the cooled cake, then garnish with mango cubes and fresh mint as desired.
Enjoy!
