Discover the joy of baking with these Vegan Carrot Orange Muffins, a delightful combination of moist carrot cake and zesty orange flavor, all topped with a tantalizing cream cheese glaze. These muffins are a fusion of flavors and textures, featuring freshly grated carrots, aromatic spices, and the crunch of toasted coconut—minus the nuts, making them perfect for those with allergies. The addition of a tangy vegan cream cheese glaze adds a creamy contrast that beautifully complements the muffins’ spiciness and sweetness. Quick and easy to make, these eggless treats are ready in 30 minutes and are sure to become a favored recipe for any occasion.
Why You’ll Love This:
- Quick & Easy: No chilling required, ready in just 30 minutes.
- Flavor-Packed: Combines the natural sweetness of carrots and the citrusy zing of orange.
- Moist & Fluffy: Vegan ingredients like Greek-style yogurt ensure these muffins are super moist.
- Vegan-Friendly: Completely plant-based, including the cream cheese glaze.
Perfect Occasion:
These Vegan Carrot Orange Muffins are perfect for a variety of occasions—be it a leisurely Sunday brunch, a thoughtful homemade gift for a friend, or simply as a delightful treat to enjoy with your afternoon tea. Their vibrant flavor makes them an excellent choice for spring gatherings, Easter celebrations, or anytime you crave a light, moist muffin with a burst of citrus.
Decoration Tips:
- Glaze to Perfection: Drizzle the vegan cream cheese glaze over the muffins for a picture-perfect finish. For a thicker glaze, add more powdered sugar.
- Garnish: Top each muffin with a sprinkle of orange zest or a small wedge of fresh orange for an extra pop of color and flavor.
- Serve with Style: Present these muffins on a rustic wooden board or a colorful platter to make them even more inviting.
Ingredients:
Muffins:
- 180ml soy milk
- 2 tsp apple cider vinegar
- 200g brown sugar
- 2 tbsp fresh orange zest
- 60ml orange juice
- 100ml olive oil
- 80g vegan Greek-style yogurt
- 1 tbsp vanilla extract
- 280g all-purpose flour
- 3 tsp baking powder
- ⅔ tsp baking soda
- ¼ tsp sea salt
- 1 tbsp cinnamon
- 1½ tsp ginger
- 1 tsp nutmeg
- 240g finely grated carrots
- 80g toasted shredded coconut
Cream Cheese Glaze (Optional):
- 50g vegan cream cheese
- 1 tsp orange juice
- 120g powdered sugar
Instructions:
- Preparation: Heat oven to 190°C (375°F) fan-forced or 210°C (410°F) conventional. Line muffin tray with liners.
- Vegan Buttermilk: Mix soy milk and vinegar, let sit for 5 minutes.
- Sugar Zesting: Rub orange zest into brown sugar in a large bowl.
- Wet Mix: To zested sugar, add buttermilk mixture, juice, oil, yogurt, and vanilla. Whisk.
- Dry Mix: Sift flour, baking powder, soda, salt, and spices in another bowl.
- Combine: Fold dry mix into wet, add carrots and coconut. Don’t overmix.
- Bake: Distribute batter into liners, bake at 190°C for 5 mins, then 170°C (340°F) for 15 mins. Cool on rack.
- Glaze: Whisk cream cheese, juice, and sugar until smooth. Drizzle over cooled muffins.
Enjoy these delightful Vegan Carrot Orange Muffins, a treat that’s sure to brighten up your day with its refreshing flavors and tender texture, crowned with a deliciously creamy glaze.
