This yogurt cake is incredibly soft and moist, thanks to a simple yet effective secret ingredient—white vinegar! By combining yogurt, eggs, oil, and a touch of vinegar, this cake bakes up light, tender, and perfectly risen. It’s an easy, versatile recipe that can be enjoyed plain or customized with your favorite flavors. Whether you’re looking for a quick dessert or a satisfying snack, this yogurt cake will quickly become a go-to in your recipe collection.
Why You’ll Love This Recipe: You’ll love this yogurt cake for its incredibly light and fluffy texture. The addition of white vinegar helps the cake rise and enhances its softness, making it melt-in-your-mouth delicious. The ingredients are simple and easily accessible, making it perfect for any level of baker. Plus, the cake can be enjoyed as is or paired with fruits, glazes, or whipped cream for added flair.
Perfect Occasion: This yogurt cake is perfect for a casual dessert, a quick snack, or a light treat with your coffee or tea. It’s also ideal for breakfast or brunch, making it a versatile option for any time of the day. With its simple preparation, this cake is great for last-minute baking and can be dressed up for special occasions with toppings or fillings.
Decoration Tips: For a classic look, dust the top of the cake with powdered sugar. You can also drizzle it with a lemon or vanilla glaze for a sweet, elegant finish. If you prefer something more indulgent, top with fresh fruit or a dollop of whipped cream to add extra flavor and color.
Ingredients:
- 4 eggs
- 1 ½ pots of granulated sugar (use the yogurt pot for measuring)
- 1 plain yogurt (use the pot as a measuring tool)
- ½ pot sunflower oil
- ½ sachet of baking powder (about 7g)
- 3 pots all-purpose flour
- 1 pinch of salt
- 1 tablespoon white vinegar
Instructions:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F). Grease and flour a 20-22 cm cake mold and set aside.
- Prepare the Batter:
- In a large bowl, whisk together the eggs and sugar until the mixture becomes light and fluffy.
- Add the yogurt and sunflower oil, mixing until smooth and well incorporated.
- Sift in the flour, baking powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined.
- Add the Secret Ingredient:
- Stir in the white vinegar, mixing gently. This step helps give the cake its extra soft texture.
- Bake:
- Pour the batter into the prepared cake mold and smooth the top.
- Bake for about 30 minutes or until a knife inserted into the center comes out clean. For larger molds, the cake may bake faster, so check it a few minutes early.
- Cool and Serve:
- Allow the cake to cool in the mold for a few minutes before transferring to a wire rack to cool completely.
Enjoy your extra moist yogurt cake—perfect for any occasion!
