These Extra Soft and Fluffy Yogurt Crepes are light, delicate, and slightly sweet, thanks to the addition of creamy yogurt. Their soft texture makes them perfect for a variety of fillings, whether you’re craving something sweet like fresh fruit and whipped cream or a more savory option like cheese and ham. The yogurt adds moisture, making these crepes extra tender and delicious. They’re quick to prepare and perfect for breakfast, brunch, or dessert.
Why You’ll Love This Recipe
You’ll love these crepes for their perfect balance of softness and lightness. The yogurt adds a slight tang and keeps the crepes moist and pliable. They’re incredibly versatile, making them suitable for both sweet and savory fillings. With minimal ingredients and an easy preparation process, they’re a go-to recipe for any time of day.
Perfect Occasion
These crepes are perfect for breakfast, brunch, or even dessert. Whether you’re hosting a weekend brunch or looking for a simple, comforting meal, these crepes are sure to be a hit. They can also be made ahead and reheated, making them great for busy mornings or last-minute entertaining.
Decoration Tips
For a beautiful presentation, fold the crepes into quarters and dust them with powdered sugar. Serve with fresh berries or a drizzle of maple syrup. You can also roll them with Nutella or jam inside for a simple yet indulgent treat. For a savory version, fill them with cheese, spinach, or smoked salmon and garnish with fresh herbs.
Ingredients:
- 200 grams of all-purpose flour
- 2 plain yogurts (125 grams each)
- 3 large eggs
- 1 tablespoon sugar
- 1 packet vanilla sugar
- 270 grams of water
- 1 tablespoon neutral oil
- 1 tablespoon vanilla extract
Instructions:
- Mix Dry Ingredients: In a large bowl, combine the flour, sugar, and vanilla sugar.
- Add Eggs: Add the eggs and gently whisk until combined.
- Incorporate Water: Gradually add half of the water while whisking vigorously to ensure a smooth, lump-free batter. If necessary, use a blender to remove any lumps.
- Add Yogurt and Remaining Ingredients: Stir in the yogurt, the rest of the water, vanilla extract, and oil. Mix until the batter is smooth and homogeneous.
- Let the Batter Rest: Let the batter rest for 1 hour, or use it immediately if needed.
- Cook the Crepes: Heat a non-stick skillet over medium heat and lightly butter it with a paper towel. Pour a ladle of batter into the pan, swirling to spread it evenly. Cook until the edges lift, then flip and cook the other side.
- Continue Cooking: Repeat the process until all the batter is used up.
Enjoy your Extra Soft and Fluffy Yogurt Crepes, perfect for both sweet and savory fillings!
