Indulge in the unique and refreshing taste of this Fanta-Flavored Cake, a delightful twist on traditional cakes that combines the zesty orange flavor of Fanta with a rich and creamy peach topping. This cake is not just a treat to the palate but also a visual delight, perfect for those looking for something different in their baking adventures. The soft, airy sponge paired with a luscious cream and fruit topping creates a perfect balance of flavors and textures, making every bite a memorable experience.
Why You'll Love This: The use of Fanta in the batter infuses the cake with a light citrusy note that complements the sweetness of the cake and the creaminess of the topping. The addition of peach (or mandarin, if you prefer) adds a fruity freshness that cuts through the richness, making this cake surprisingly light and palatable. The cream is stabilized with whipping cream stabilizer, ensuring it holds up well, even at room temperature, making this cake as practical as it is delicious.
Perfect Occasion: This Fanta-Flavored Cake is perfect for summer gatherings, birthday parties, or any festive occasion where you want to serve something out of the ordinary. It's also great for afternoon tea or as a special weekend treat. The bright and cheerful appearance, along with its refreshing taste, makes it a hit among both adults and children.
Decoration Tips: For an extra touch of elegance, decorate the top of the cake with fresh peach slices or mandarin segments in a beautiful pattern. You can also garnish with mint leaves or edible flowers for a pop of color. If serving at a party, consider adding a scoop of vanilla ice cream or a dollop of whipped cream to each plate for a decadent serving.
Ingredients:
- 3 medium eggs
- 1 cup less a finger's width of sugar (175g)
- 1 packet of vanilla sugar
- 1/2 cup (100ml) vegetable oil
- 1/2 cup (100ml) Fanta
- 2 cups plus 1 tbsp flour (250g)
- 2 tsp (10g) baking powder
For the Cream:
- 2.5 cups (600ml) whipping cream
- 3 packets whipping cream stabilizer
- 1/4 cup (50g) powdered sugar
- 14 oz (400g) sour cream (Schmand)
- 1 large can of peaches, approximately 1 lb (450g)
Topping:
- 2 tbsp sugar
- 1.5-2 tsp cinnamon
- Preheat your oven to 356°F (180°C) and grease a baking pan.
- Beat eggs, sugar, and vanilla sugar on high for 10 minutes until creamy.
- Briefly mix in vegetable oil and Fanta. Sift in flour and baking powder, and gently mix with a spatula until just combined. Pour into the prepared pan and smooth the top.
- Bake for about 20 minutes, or until a toothpick comes out clean. Allow to cool to room temperature.
- For the cream, whip the cold whipping cream with the stabilizer until stiff. In another bowl, mix the sour cream with powdered sugar, then fold in the whipped cream gently.
- Drain the canned peaches and chop finely. Sprinkle over the cooled cake.
- Spread the cream mixture evenly over the peaches. Refrigerate for 2-3 hours to set.
- Before serving, mix sugar and cinnamon and sprinkle over the top of the cake.
Enjoy this delightful Fanta-Flavored Cake with Peach Cream Topping, where every slice brings a burst of fresh, fruity flavor that's sure to refresh and impress your guests at any gathering!