Discover the ultimate tray bake cake that’s bound to become the star of any gathering. Designed to serve 20, this cake combines the smooth, rich flavors of homemade pudding with layers of cocoa biscuits, all topped with a velvety chocolate sauce. The perfect balance of textures and flavors, this cake promises a crowd-pleasing experience. Whether you’re celebrating a special occasion or just indulging in a sweet treat, this cake’s creamy consistency and irresistible taste will have everyone asking for seconds.
Why You’ll Love This:
This tray bake cake is a dream come true for dessert lovers. Its easy-to-follow recipe and simple ingredients morph into a luxurious dessert that looks as impressive as it tastes. The addition of whipped cream to the pudding layer introduces a lightness that perfectly complements the moist cocoa biscuits. The chocolate sauce topping adds a glossy finish that not only enhances the flavor but also the visual appeal. It’s a no-fuss recipe that delivers on both taste and presentation.
Perfect Occasion:
Ideal for large family dinners, holiday celebrations, potlucks, or any event where you want to impress a crowd. This cake is also a wonderful choice for birthdays and anniversaries, offering a homemade touch that’s both elegant and heartfelt. Its generous size ensures there’s plenty to go around, making it a go-to recipe for hosts wanting to provide a memorable dessert without the complexity of individual servings.
Decoration Tips:
For an extra touch of elegance, consider garnishing the cake with chocolate shavings, a dusting of cocoa powder, or fresh berries before serving. These simple additions can elevate the presentation and add a burst of color. Serving the cake on a decorative platter or cake stand can also enhance its appeal, making it the centerpiece of your dessert table.
For the Pudding:
- 5 cups of milk
- 1 cup of sugar
- 5 tablespoons of flour
- 4 tablespoons of starch
- 1 egg yolk
- 1 packet of whipped cream powder
- 1/2 cup of milk (for the whipped cream)
For the Chocolate Sauce:
- 1 box of heavy cream
- 3.5 ounces of chocolate
Additional Ingredients:
- 3 packets of cocoa biscuits
- 1/2 cup of milk (for soaking the biscuits)
Instructions:
- To make the pudding, combine milk, sugar, flour, starch, and egg yolk in a saucepan. Cook over medium heat, stirring continuously until the mixture thickens. Remove from heat, cover with plastic wrap directly on the surface to prevent a skin from forming, and let it cool.
- Once the pudding has cooled, add the whipped cream powder and 1/2 cup of milk. Beat with a mixer for 2-3 minutes until well combined and fluffy.
- In a large tray, arrange a layer of cocoa biscuits and lightly soak them with milk. Spread a layer of the pudding mixture over the biscuits. Repeat this process, alternating between biscuits and pudding, to create three layers.
- For the chocolate sauce, heat the heavy cream in a small saucepan, then add the chocolate, stirring until completely melted and smooth. Pour this sauce over the cake.
- Allow the cake to set in the refrigerator for at least one hour before serving.
Enjoy this indulgent tray bake cake, a delightful dessert that promises to satisfy your sweet tooth and impress your guests with its delectable layers and creamy texture. Enjoy!
