Embrace the unique and delightful taste of this Fig Crumble Cake, a perfect blend of sweet and slightly spicy flavors. This recipe features a moist and tender cake base infused with the warmth of cinnamon and ginger, topped with a crunchy and buttery crumble. The addition of fresh figs adds a natural sweetness and a touch of elegance, making this cake a must-try for fruit dessert lovers.
Why You’ll Love This: The Fig Crumble Cake offers a wonderful combination of textures and flavors. The spice-infused cake pairs perfectly with the sweetness of the figs, while the crumble topping adds a satisfying crunch. It’s an ideal cake for those who appreciate the subtle blend of spices and the natural sweetness of fruits in their desserts.
Perfect Occasion: This cake is perfect for an afternoon tea, a special dessert after a family meal, or as a centerpiece for a gathering or celebration. It’s also great for the autumn season when figs are in their prime, or any time you want to enjoy a unique and flavorful cake.
Recipe: Ingredients:
- Cake:
- 3 eggs
- 140g white or brown sugar
- 100ml sunflower oil
- 90ml water
- 140g melted butter
- 1 packet vanilla sugar
- 250g flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- A pinch of salt
- ½ teaspoon cinnamon
- ½ teaspoon ginger powder
- 5 figs
- Crumble:
- 70g flour
- ½ teaspoon baking powder
- 2 tablespoons brown sugar
- 2 tablespoons white sugar
- A pinch of salt
- 60ml butter
- ½ teaspoon cinnamon
Instructions:
- Mix the cake ingredients, folding in the figs last.
- Pour the batter into a 20cm mold.
- Combine crumble ingredients and sprinkle over the cake batter.
- Bake at 170°C (338°F) for 1 – 1h15.
- Enjoy your delicious Fig Crumble Cake!
This Fig Crumble Cake is a delightful way to enjoy the natural sweetness of figs paired with a spice-infused cake and a buttery crumble. Bon appétit! 😍👌🏻😋🍓🍰
