This Fit Carrot Cake recipe offers a healthier alternative to traditional carrot cake, perfect for those looking to enjoy a sweet treat without the guilt. Made with wholesome ingredients like grated carrots, oat or almond flour, and Greek yogurt, this cake is both nutritious and delicious. It's sweetened with a natural sweetener or sugar, based on your preference, and packed with protein from the optional protein powder or milk powder.
Why You'll Love This: This cake is not only moist and flavorful but also versatile in its health benefits, catering to various dietary needs. Whether you're looking for a gluten-free option by using almond flour or a protein boost from added protein powder, this recipe adapts to fit your lifestyle. The addition of Greek yogurt in both the batter and the topping adds a creamy texture and a tangy flavor that complements the sweetness of the carrots and the warmth of the cinnamon.
Perfect Occasion: This Fit Carrot Cake is ideal for a post-workout snack, a healthy dessert option for family gatherings, or a satisfying treat for a weekend brunch. It's also a fantastic choice for celebratory occasions where guests might appreciate a lighter dessert option.
Decoration Tips: To make this cake as appealing as it is tasty, top it with a layer of Greek yogurt or cream cheese sweetened to taste. Sprinkle chopped nuts or a zest of orange over the top for a beautiful and flavorful finish. If desired, a sprinkle of cinnamon or drizzle of honey can also enhance the presentation and taste.
- Ingredients:
- Wet ingredients:
- 2 whole eggs and 2 egg whites (or 3 whole eggs)
- 200g finely grated carrots
- 2 tablespoons Greek yogurt (or any yogurt or cream cheese)
- 3 tablespoons sweetener (or ½ cup sugar)
- 1 teaspoon vanilla or orange essence
- Dry ingredients:
- 1 cup (120g) oat flour, whole wheat flour, or almond flour (for a low-carb, gluten-free option)
- 30g protein powder (or substitute with 30g milk powder or additional flour)
- 2 teaspoons baking powder
- Optional: 1 teaspoon cinnamon
- Optional: A handful of nuts and/or raisins
- Topping (optional):
- 200g Greek yogurt or cream cheese
- A handful of nuts
- Sweetener to taste
- Wet ingredients:
Instructions:
- Prepare the Cake:
- Preheat the oven to 180°C (356°F). Grease a small loaf or cake pan.
- Mix all wet ingredients in a bowl, adding the grated carrots last.
- Gradually incorporate the dry ingredients into the wet mix until well combined. Stir in nuts and raisins, if using.
- Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Finish the Cake:
- Allow the cake to cool completely before removing it from the pan.
- Spread sweetened Greek yogurt or cream cheese over the top of the cake.
- Garnish with chopped nuts or orange zest for added flavor and decoration.
Enjoy this delightful Fit Carrot Cake, a healthier yet delicious alternative that fits perfectly into a balanced diet!