This flourless ricotta and pear cake is the perfect dessert for anyone looking for something easy, gluten-free, and delicious. Made with just 5 ingredients, this cake comes together in one bowl using a spoon, and you don’t even need a scale! It’s light, naturally sweetened with honey, and incredibly versatile—whether you use pear, apple, or even chocolate chips, everyone will love it.
Why You’ll Love This Recipe
You’ll love this cake for its simplicity and lightness. It’s gluten-free, quick to prepare, and uses minimal ingredients. The ricotta adds a creamy, soft texture, while the honey provides just the right amount of sweetness. Plus, it’s incredibly versatile—switch out the pear for apple or even chocolate chips for a sweeter twist. It’s perfect for a healthy snack, light dessert, or even breakfast.
The Perfect Occasion
This cake is great for when you want a light, gluten-free dessert or snack. It’s perfect for family gatherings, a quick afternoon treat, or when you’re looking for something simple to whip up with minimal effort. Since it’s flourless and gluten-free, it’s a wonderful option for anyone with dietary restrictions.
Ingredients:
- 250g ricotta
- 1 egg
- 1 tablespoon honey
- 1 heaping tablespoon cornstarch
- 1 medium pear, diced (optional: swap for an apple or chocolate chips)
Method:
- Prepare the Batter: In a mixing bowl, combine the ricotta and egg until smooth. Add the honey and cornstarch, stirring until the mixture is well blended.
- Add the Fruit (or Chocolate Chips): Gently fold the diced pear into the mixture. Alternatively, you can use diced apple or chocolate chips for a different flavor.
- Cook in the Air Fryer: Pour the batter into a small dish or mold that fits your air fryer. Set the air fryer to 170°C (340°F) and cook for 22 minutes.
- Cool and Serve: Allow the cake to cool before serving. You can enjoy it plain or with a drizzle of honey for extra sweetness.
Enjoy this light and gluten-free ricotta cake—perfect for any occasion!
