Apple Pie Cake with Cream Cheese Frosting and Caramel Drizzle: A Sweet Symphony of Flavors

Indulge in the delightful fusion of classic apple pie and moist cake with this Apple Pie Cake, layered with rich cream cheese frosting and a decadent caramel drizzle. This dessert combines the warm, spiced flavors of cinnamon and nutmeg-infused apple filling with the soft, tender crumb of a buttermilk cake, all smothered in a velvety cream cheese frosting. The final touch, a homemade caramel sauce, adds a glossy, sweet finish that ties all the elements together for a truly unforgettable dessert experience.

Why You’ll Love This:

This cake is a testament to the magic that happens when you blend the comfort of apple pie with the elegance of a layered cake. It’s a perfect choice for those who love their desserts rich in flavor and texture. The spiced apple filling, interspersed with crunchy walnuts, adds a delightful contrast to the smooth frosting, while the caramel drizzle infuses each bite with a buttery sweetness that’s hard to resist.

Perfect Occasion:

Whether it’s a festive holiday table, a special family dinner, or a cozy autumn gathering, this Apple Pie Cake is sure to impress. It’s also an excellent choice for potlucks and picnics, where it’s bound to be a conversation starter. This cake not only tastes incredible but also looks stunning, making it a show-stopping centerpiece for any occasion.

For the Cake:

• 6 large eggs
• 1 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1 cup vegetable oil
• 1 cup buttermilk
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

For the Apple Filling:

• 3 cups apples, peeled, cored, and thinly sliced
• 6 tbsp butter
• 1/2 cup light brown sugar
• 1 teaspoon ground cinnamon
• 1 cup chopped walnuts

For the Cream Cheese Frosting:

• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

For the Caramel Sauce:

• 1 cup granulated sugar
• 6 tbsp unsalted butter
• 1 cup heavy whipping cream

Instructions:

1. Bake the Cake: Whisk together eggs, sugars, oil, and buttermilk. Gradually add dry ingredients and spices to form a smooth batter. Pour into prepared pans and bake until a toothpick inserted comes out clean. Cool completely.
2. Prepare the Apple Filling: Cook apples with butter, brown sugar, and cinnamon until tender. Stir in walnuts and set aside to cool.
3. Make the Cream Cheese Frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, beating to a creamy consistency.
4. Craft the Caramel Sauce: Melt sugar until amber, then carefully stir in butter and cream, cooking to a silky smoothness.
5. Assemble the Cake: Layer cake with spiced apple filling and cream cheese frosting. Drizzle with caramel sauce before serving.

Savor the complexity and comfort of this Apple Pie Cake, a dessert that promises not just a treat for the taste buds but a feast for the senses.