Indulge in the delightful combination of flavors and textures with this Fluffy Cheesecake featuring blueberries and a crumbly streusel topping. Perfect for a spring or summer dessert, this cheesecake is made with a soft, quark-based filling, fresh blueberries, and a buttery streusel that adds a delightful crunch. The crust, made from a simple shortcrust pastry, provides a firm base that complements the creamy filling. This cheesecake is not only a treat for the taste buds but also a visually appealing addition to any dessert table.
Why You'll Love This:
- Creamy and Fluffy Filling: Rich and smooth quark filling.
- Burst of Berry Flavor: Fresh blueberries add a sweet and tangy touch.
- Crunchy Streusel Topping: Provides a delightful texture contrast.
Perfect Occasion: This Blueberry Cheesecake with Streusel is perfect for spring and summer gatherings, picnics, or as a special dessert for family dinners. It's also great for those who appreciate the combination of fruit and cheesecake in a single dessert.
Fluffy Cheesecake with Blueberries and Streusel
Ingredients:
For the Crust and Streusel:
- 125g butter
- 170g flour
- 25g sugar and vanilla flavoring
- 1 teaspoon baking powder
- 2 tablespoons almond flakes (for streusel)
For the Filling:
- 250g quark
- 1/2 packet vanilla pudding powder
- 60g sugar
- 40ml cooking oil
- 60ml milk
- 1 egg yolk
- 1 egg white
- Blueberries (or other berries)
Instructions:
- Prepare the Dough: Knead butter, flour, sugar, and baking powder. Set aside 3/4 for the crust and 1/4 for the streusel. Let it rest for about 30 minutes.
- Blind Bake the Crust: Press 3/4 of the dough into a lined 18cm baking form. Prick with a fork and blind bake at 180°C for 10-15 minutes.
- Make the Filling: Mix quark, vanilla pudding powder, sugar, oil, and milk. Add egg yolk. Beat the egg white until stiff and fold into the mixture.
- Assemble: Spread the quark mixture over the prebaked crust. Scatter blueberries on top. For the streusel, knead the remaining dough with almond flakes and crumble over the blueberries.
- Bake: Bake at 180°C for about 35-40 minutes.
- Serve: Enjoy this fluffy cheesecake with a delightful combination of creamy filling, juicy blueberries, and crunchy streusel topping.
This Blueberry Cheesecake with Streusel is a delightful treat that perfectly balances the creaminess of quark, the freshness of blueberries, and the rich texture of streusel, making it a must-try for cheesecake lovers.