These delightfully fluffy and soft yogurt muffins are the perfect pick-me-up for any time of day, whether as a quick breakfast option or a sweet snack to enjoy between meals. Made with simple, wholesome ingredients, these muffins are not only delicious but also easy to whip up. The yogurt adds a moist texture, making each bite satisfyingly tender.
Why You’ll Love This: The use of plain yogurt in these muffins not only contributes to their incredibly soft texture but also imparts a subtle tang that enhances the overall flavor. They're light yet satisfying, making them ideal for those who appreciate a less overly sweet treat. Plus, their easy preparation and quick baking time mean you can enjoy fresh muffins in no time!
Perfect Occasion: These yogurt muffins are versatile enough for various occasions. Serve them warm for a comforting breakfast, pack them in a lunchbox for a delightful midday treat, or pair them with your afternoon coffee for a relaxing break. They're also great for gatherings like brunches, where they can be enjoyed by guests of all ages.
Decoration Tips: For an extra touch of elegance, dust the muffins with powdered sugar just before serving. To make them more festive, you can add a simple glaze or top them with a sprinkle of colorful sprinkles or even fresh berries for a burst of flavor and a lovely visual contrast.
Ingredients:
- 125g all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1 pinch of salt
- 60g sugar
- 1 medium egg
- 60ml vegetable oil
- 120g plain yogurt
- Begin by preheating your oven to 350°F (180°C) and prepare a muffin tin with 6 liners.
- In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, lightly beat the egg, then stir in the sugar, oil, and yogurt until the mixture is smooth.
- Combine the dry ingredients with the wet ingredients, stirring gently until just mixed. Avoid overmixing to maintain the muffins' fluffy texture.
- Evenly distribute the batter among the prepared muffin liners, filling each two-thirds full.
- Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool slightly in the pan before transferring them to a wire rack to cool completely. Optionally, dust with powdered sugar for a sweet finish.
Enjoy these wonderfully light and fluffy yogurt muffins as a delightful treat any time you need a little pick-me-up!