Discover the charm of homemade desserts with this Foolproof Apple Cake, an express recipe that guarantees success with every bake. Infusing the cozy flavors of cinnamon-spiced apples within a light, fluffy cake, this recipe is a testament to the simplicity and comfort of traditional baking. It’s a delightful blend of sweetness and spice, reminiscent of the warmth of grandma’s kitchen.
Why You’ll Love This Cake:
This apple cake stands out for its foolproof nature, making it perfect for bakers of all levels. The moist, tender crumb, enriched with the natural sweetness and tartness of apples, creates a dessert that’s both satisfying and not overly sweet. It’s a versatile cake that can be enjoyed at any time of the day, from a morning treat to an evening dessert.
Perfect Occasion:
Ideal for casual gatherings, afternoon tea, or as a comforting dessert after a family meal. This apple cake is also perfect for seasonal celebrations, bringing the flavors of autumn to your table. It’s a recipe that invites you to create lasting memories with loved ones over a slice of homemade goodness.
Decoration Tips:
For a beautiful finish, drizzle the cake with a simple icing glaze and sprinkle with sliced almonds for added texture and elegance. A dusting of powdered sugar or a dollop of whipped cream can also enhance its appearance and taste.
Ingredients:
For the Cake:
- 6 eggs
- 1/2 cup canola oil
- 50ml milk
- 1/2 cup sugar (adjust according to taste)
- 250g flour
- 1 teaspoon baking powder
For the Apple Filling:
- 5-7 large apples
- 2.5 tablespoons sugar
- 1 teaspoon cinnamon
- 2 tablespoons lemon juice
- 2-3 tablespoons water
- 2 heaping tablespoons potato starch (optional)
Instructions:
- Prepare the Apple Filling:
- Grate the apples coarsely, then combine with sugar, cinnamon, lemon juice, and water in a pan. Cook until soft. Thicken with potato starch if desired.
- Make the Cake Batter:
- Beat the eggs with sugar until fluffy. Reduce mixer speed and gradually add oil, then milk. Sift together flour and baking powder, and gently fold into the egg mixture until just combined. Divide the batter in half.
- Assemble and Bake:
- Pour half the batter into a greased baking pan and bake at 356°F (180°C) for about 15-17 minutes. Spread the apple filling over the baked layer, then top with the remaining batter. Bake for another 35 minutes or until a skewer comes out clean.
- Decorate:
- Once cooled, drizzle with icing and sprinkle with almonds for decoration.
Enjoy this Foolproof Apple Cake, a simple yet delightful recipe that promises the comforting taste of home-baked goodness. Perfect for sharing with family and friends, it’s a testament to the timeless appeal of apple desserts.
