Savor the delicious combination of a crisp, buttery crust and a smooth, creamy filling in our Fruit-Topped Cream Cheese Cake. Topped with succulent peaches, this dessert offers a balance of textures and flavors that is sure to delight. The creamy cheese layer, enriched with vanilla pudding, creates a luxurious taste sensation, making this cake a showstopper for any occasion.
Why You’ll Love This: The blend of a classic cheesecake with the addition of luscious fruit makes this cake a refreshing and indulgent treat. The vanilla-flavored cheese layer is light yet rich, and the juicy peaches add a delightful sweetness. This cake is perfect for those who appreciate the classic cheesecake but are looking for something a little different.
Perfect Occasion: This Fruit-Topped Cream Cheese Cake is ideal for summer gatherings, family desserts, or as a centerpiece for special occasions. Its elegance and delectable flavor make it a great choice for birthdays, anniversaries, or as a sophisticated addition to any dinner party.
For the Shortcrust Pastry:
- 125g butter
- 170g flour
- 25g sugar with vanilla essence
- 1 tsp baking powder
For the Filling:
- 500g quark (or similar soft cheese)
- 1 packet vanilla pudding powder
- 120g sugar
- 80ml cooking oil
- 100ml milk
- 2 egg yolks
- 2 egg whites, whipped to stiff peaks
Topping:
- 1 can of peaches, drained
Instructions:
- Knead the shortcrust pastry ingredients together and let it rest for about 30 minutes.
- Roll the dough into a lined baking pan, prick with a fork, and blind bake at 180°C (356°F) for 10-15 minutes.
- For the filling, mix quark, vanilla pudding powder, sugar, oil, and milk. Stir in the egg yolks, then gently fold in the whipped egg whites.
- Spread the drained fruit over the pre-baked crust, then pour the cheese mixture on top.
- Bake at 180°C (356°F) for about 35-40 minutes.
Tip: Blind baking the crust with dried beans or similar weights ensures it becomes crispy and doesn’t get soggy from the filling.
Enjoy this Fruit-Topped Cream Cheese Cake, where every bite brings together the crispness of the crust, the creaminess of the cheese layer, and the sweet tanginess of the fruit topping!
