Fruity Cream Cake Delight: A Layered Sensation with Apples, Blueberries, and Walnut Crumble

Embark on a delightful culinary journey with this Fruity Cream Cake Delight, a perfect blend of fluffy cake, creamy filling, and a fruit-packed explosion of flavors. This cake features layers of smooth cream interspersed with juicy chunks of green and red apples, tangy blueberries, and crunchy walnuts. Each bite offers a symphony of textures and tastes, making it an irresistible treat for any dessert lover.

Why You’ll Love This: This cake’s charm lies in its combination of simplicity and richness. The airy cake base is enhanced by a velvety cream and the natural sweetness and tartness of the fruits, providing a refreshing contrast. The addition of walnuts introduces a delightful crunch, complementing the softness of the baked cake and the smoothness of the cream. It’s a versatile dessert that can be enjoyed year-round, offering a comforting slice of sweetness whenever desired.

Perfect Occasion: Ideal for family gatherings, brunches, or as a festive dessert during holiday celebrations. It’s also perfect for afternoon tea sessions or as a special treat at potlucks. This cake’s visually appealing layers and fresh taste make it a great choice for celebrations or simply as a way to brighten up any day.

Decoration Tips: To enhance the visual appeal, you can arrange some extra blueberries and apple slices on top of the cake before baking. Once baked, a dusting of powdered sugar not only adds to its beauty but also gives it a delicate sweetness. For a more decadent finish, drizzle with a light vanilla glaze or caramel sauce.


  • For the Cake:
    • 3 eggs, room temperature
    • 2 packets of vanilla sugar
    • 1 cup sugar
    • Slightly less than 1 cup vegetable oil
    • Slightly less than 1 cup milk
    • 1 teaspoon baking powder
    • 2 1/2 cups all-purpose flour
  • For the Cream:
    • 1 egg
    • 2 tablespoons cornstarch
    • 1 tablespoon sugar
    • 1 packet vanilla sugar
    • 300 ml milk
  • For the Filling:
    • 1 green apple, cubed
    • 1 red apple, cubed
    • A handful of walnuts
    • A small bowl of flour-dusted blueberries
  • For Topping:
    • Flour-dusted blueberries
  1. Start by making the cream: Combine egg, cornstarch, sugar, vanilla sugar, and milk in a saucepan. Whisk continuously over medium heat until it thickens. Let it cool.
  2. For the cake batter, beat eggs with sugar and vanilla sugar until fluffy. Gradually mix in milk and oil, then sift in flour and baking powder until smooth.
  3. Pour a little more than half of the batter into a greased 26 cm cake pan. Sprinkle evenly with cubed apples, walnuts, and blueberries. Cover with the remaining batter.
  4. Transfer the cooled cream into a piping bag and pipe over the top of the batter. Place additional blueberries on top.
  5. Bake in a preheated oven at 170°C (338°F) until the cake is cooked through.
  6. Once cooled, sprinkle with powdered sugar.

Enjoy this delightful Fruity Cream Cake, a treat that perfectly combines the freshness of fruits with the comfort of a homemade cake!

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