Dive into the rich and indulgent world of this Fudgy Chocolate Cake, layered with luscious chocolate frosting and topped with a vibrant wild berries jam. The dense and moist chocolate base paired with the creamy frosting offers a deep cocoa flavor that chocolate enthusiasts will adore, while the tartness of the mixed berries jam provides a delightful contrast, making each bite a complex blend of flavors.
Why You’ll Love This: This cake strikes the perfect balance between rich and refreshing, with the deep, velvety texture of chocolate complemented by the bright, fruity notes of the wild berries jam. It’s an excellent choice for anyone looking to impress at a gathering or indulge in a luxurious treat at home. The combination of textures and flavors makes this cake a satisfying dessert for all seasons.
Perfect Occasion: Ideal for celebrations such as birthdays, anniversaries, or any festive gathering that calls for something special. It’s also perfect for seasonal events, where the bright flavors of berries can shine, or as a comforting treat during the colder months, thanks to its rich chocolatey warmth.
Decoration Tips: Garnish the top of the cake with fresh berries to mirror the flavors in the jam and add a splash of color. A dusting of powdered sugar or cocoa powder can enhance the cake’s visual appeal, making it look as good as it tastes. Consider adding edible flowers for a touch of elegance, perfect for special occasions.
Ingredients:
- For the Cake:
- 130g very soft butter
- 70g sugar
- Vanilla extract to taste
- 2 room temperature eggs
- 100g yogurt
- 2 shots espresso (approximately 70 ml)
- 150g flour
- 40g cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- For the Chocolate Frosting:
- 250 ml heavy cream (33-35% fat)
- 250g mascarpone (or cream cheese)
- 70g caster sugar
- Vanilla extract to taste
- 35g cocoa powder
- For the Wild Berries Jam:
- 150g mixed berries (such as cherries, red and black currants, strawberries, and raspberries)
- 1 tbsp sugar
- ~50 ml water
- 1 tsp starch or flour
Recipe Steps:
- Bake the Cake:
- In a large mixing bowl, cream together the butter and sugar. Add vanilla and eggs, mixing well after each addition. Stir in the yogurt and espresso.
- Sift together the flour, cocoa powder, baking soda, and baking powder. Gradually fold into the wet ingredients until just combined.
- Pour the batter into a greased 190°C preheated oven and bake for 40-45 minutes or until a toothpick inserted comes out clean. Allow to cool completely.
- Prepare the Berries Jam:
- In a saucepan, combine the berries, sugar, and water. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
- Dissolve the starch or flour in a little cold water and stir into the jam to thicken. Remove from heat and let cool.
- Make the Chocolate Frosting:
- In a mixing bowl, whip the heavy cream with sugar and half of the cocoa powder until soft peaks form.
- Add mascarpone and the remaining cocoa powder, mixing until smooth and soft. Be careful not to overmix.
- Assemble the Cake:
- Slice the cooled cake horizontally into layers.
- Spread each layer with the chocolate frosting and a generous amount of cooled berries jam.
- Cover the top and sides of the assembled cake with the remaining frosting.
- Final Touches and Serve:
- Decorate with fresh berries and a light dusting of cocoa powder or powdered sugar.
- Refrigerate for at least an hour before serving to allow the flavors to meld.
Enjoy your Fudgy Chocolate Cake with Chocolate Frosting and Wild Berries Jam, a decadent dessert that combines the best of both worlds—rich chocolate and tangy berries—for a truly memorable culinary experience.
