Irresistible Cheesecake Cookies: Perfect for Sharing and Celebrating

These Irresistible Cheesecake Cookies combine the rich and creamy flavor of cheesecake with the delightful texture of cookies. Perfectly soft and studded with chunks of white chocolate, these cookies are a treat that everyone will love. Easy to make and incredibly delicious, these cookies are ideal for sharing with friends and family during any celebration.

Why You’ll Love This: These cookies are a delightful twist on traditional cheesecake, offering a unique and indulgent treat that’s easy to bake. The cream cheese adds a rich, creamy texture, while the white chocolate provides a sweet, melty surprise in every bite. Sweetened with erythritol, they are a healthier option without compromising on taste. These cookies are perfect for satisfying your sweet tooth without the heaviness of a full cheesecake.

Perfect Occasion: Ideal for parties, gatherings, or just a cozy afternoon at home, these cookies are perfect for any celebration. They are great for holiday baking, potlucks, or as a thoughtful homemade gift. These cookies also make a fantastic treat to enjoy with a cup of coffee or tea.

Decoration Tips: For an extra touch, you can drizzle melted white chocolate over the top of the cooled cookies or sprinkle them with a little powdered sugar. Adding a few white chocolate chunks on top before baking can also enhance their appearance. For a festive look, consider adding some colorful sprinkles or edible glitter.

  • Ingredients:
    • 100g cream cheese
    • Vanilla sweetener, use 3 drops of vanilla-flavored sweetener
    • 2 eggs
    • 10g baking powder
    • 100g erythritol (or your preferred sweetener)
    • 185g flour (any type you prefer)
    • 180g white chocolate, chopped
    • 80g butter, melted
    • 1 tablespoon vanilla extract


  1. Preheat the Oven:
    • Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Prepare the Cookie Dough:
    • In a large mixing bowl, beat the cream cheese until smooth and creamy.
    • Add the vanilla sweetener drops, eggs, melted butter, and vanilla extract. Mix until well combined.
    • In a separate bowl, whisk together the flour, baking powder, and erythritol.
    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
    • Fold in the chopped white chocolate until evenly distributed.
  3. Shape the Cookies:
    • Divide the dough into 6 large portions and roll each into a ball.
    • Place the cookie dough balls onto the prepared baking sheet, spacing them well apart as they will spread during baking.
    • Gently flatten each ball slightly with the palm of your hand.
  4. Bake the Cookies:
    • Bake in the preheated oven for 17 minutes, or until the edges are golden brown and the centers are set.
    • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  5. Serve and Enjoy:
    • Once cooled, enjoy these delicious cheesecake cookies with friends and family.

Enjoy these Irresistible Cheesecake Cookies, perfect for sharing and celebrating any occasion!

content team

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top