Savor each bite of this Fudgy Chocolate Chip Brownie Loaf, a dense and moist delight that combines the rich intensity of bittersweet chocolate with the sweet charm of brown sugar, all topped with a sprinkle of dark chocolate chips.
Ingredients:
- 3 oz (85g) bittersweet chocolate, finely chopped
- 3 tbsp (42g) unsalted butter
- 1 large egg, at a perfect room temperature
- ½ cup (110g) packed light brown sugar
- ½ tsp pure vanilla extract
- ¼ tsp salt
- ¼ cup (35g) all-purpose flour
- ¼ cup dark chocolate chips for that extra chocolatey crunch
Instructions:
- Preheat your oven to a warm 350°F (175°C) and line your chosen loaf pan with parchment paper for a non-stick experience.
- In a microwave-safe bowl, combine the chopped chocolate and butter. Melt them in short bursts, stirring frequently until you achieve a smooth and luxurious mixture.
- In a larger bowl, vigorously whisk together the egg with brown sugar, vanilla, and salt. You’re aiming for a pale and fluffy texture that could take a few minutes to achieve. Once there, stir in the warm chocolate bliss until it’s fully integrated.
- Gently fold in the flour until it’s just incorporated, no overmixing here. Pour this thick and fudgy batter into your prepared pan, showering the top with a generous helping of dark chocolate chips.
- Bake in the preheated oven for 16-24 minutes. The exact time will depend on your pan size—a 9×5-inch pan will be quicker, while a smaller pan may take a few more minutes. You’re looking for that perfect point where a skewer comes out with just a few moist crumbs attached.
Let the brownie loaf cool slightly before slicing, then share this chocolatey treasure and enjoy the rich, fudgy texture with friends and family. And don’t forget to bookmark our daily recipes for more delightful treats!
