These Crumbl-style cookies are thick, soft, and loaded with chocolate chips. They’re perfect for anyone who loves giant, bakery-style cookies that are chewy on the inside and crispy on the outside. With a simple ingredient list and an easy-to-follow method, these cookies are a must-try for when you want to indulge in a sweet treat!
Why You’ll Love This Recipe
These cookies are all about indulgence. With a perfect balance of crispy edges and a soft, gooey center, they’re packed with rich, buttery flavor and plenty of chocolate chips. The dough is easy to make and only requires a short chill time, so you’ll have bakery-style cookies in no time!
Perfect Occasion
These giant cookies are perfect for sharing (or not!) and make an ideal treat for movie nights, afternoon snacks, or anytime you’re craving something sweet and comforting. They’re also great for gifting or as a party treat—everyone will love these oversized cookies.
Decoration Tips
To make these cookies extra special, press a few extra chocolate chips onto the top of each cookie right after they come out of the oven. You can also drizzle melted chocolate over them for added richness or sprinkle them with a bit of flaky sea salt for a sweet-salty contrast.
Ingredients:
- 110g melted butter
- 50g whole cane sugar
- 50g white sugar
- 1 large egg
- A pinch of salt
- 1 tsp baking soda
- 150g all-purpose flour
- Chocolate chips (as many as you like!)
Instructions:
- Prepare the Dough:
In a large bowl, mix the melted butter, whole cane sugar, and white sugar until well combined. Add the egg and stir until fully incorporated. Then, add a pinch of salt and the baking soda, and mix until everything is well blended. - Add the Flour and Chocolate Chips:
Gradually add the flour to the wet mixture and stir until just combined. Fold in the chocolate chips to your preference. You should now have a soft, slightly sticky dough. - Chill the Dough:
Shape the dough into four large balls and place them on a plate or tray. Refrigerate the dough balls for about 30 minutes to firm them up. - Preheat the Oven:
While the dough is chilling, preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper. - Shape the Cookies:
Once the dough has chilled, remove the balls from the fridge. Place them on the prepared baking sheet, leaving space between each one. Use your fingers or the back of a glass to flatten the dough balls slightly to give them the classic cookie shape. - Bake the Cookies:
Bake in the preheated oven for about 13 minutes, or until the edges are golden but the center is still soft. The cookies will continue to firm up as they cool. - Cool and Serve:
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!
Enjoy!
These Crumbl-inspired giant cookies are the perfect balance of crispy and chewy, with plenty of chocolate chips in every bite. Perfect for sharing or enjoying as a sweet indulgence!
