Indulge in the comforting and luxurious flavors of this Giant Tiger-striped Financier Cake, a delightful twist on the traditional financier. This cake combines the rich, nutty taste of browned butter with the sweetness of sugar, the texture of almond flour, and the decadence of dark chocolate chips. Topped with a layer of Nutella and sprinkled with crushed almonds, it's a symphony of flavors that's sure to warm your heart. Perfect for those who love a sophisticated, nutty dessert with a touch of chocolate indulgence.
Why You'll Love This:
- Unique Flavor Combination: The mix of almond flour and browned butter offers a rich, nutty base enhanced by the chocolate chips.
- Decadent Nutella Topping: The Nutella adds a creamy, hazelnut-chocolate layer that complements the cake's texture.
- Crunchy Almond Topping: Crushed almonds provide a delightful crunch, making each bite more enjoyable.
Perfect Occasion: This Giant Tiger-striped Financier Cake is perfect for special occasions, a luxurious weekend treat, or as a centerpiece dessert for gatherings and celebrations. It's also a great choice for those looking to impress guests with a unique and sophisticated dessert.
Recipe: Ingredients:
- 150g butter
- 200g icing sugar
- 60g flour
- 120g almond flour
- 6 egg whites
- 100g dark chocolate chips
- Nutella for topping
- Crushed almonds for garnish
Method:
- Melt butter over low heat until it stops foaming and turns nutty brown. Strain and cool.
- Sift flour, icing sugar, and almond flour into a bowl.
- Add egg whites, then chocolate chips, and cooled butter.
- Chill the mixture for at least 30 minutes (an hour is ideal).
- Preheat the oven to 180°C with fan assist. Pour batter into molds halfway up.
- Bake for about 30 minutes, covering with aluminum foil if needed.
- Let it cool before unmolding, then top with Nutella and sprinkle with crushed almonds.
Enjoy your scrumptious Giant Tiger-striped Financier Cake, a perfect blend of nutty flavors and chocolate delight! 🧸🍫☁️🤍✨