These glazed curd bars are the perfect blend of rich, creamy curd and a luscious chocolate coating. With a simple filling that you can customize by adding jam or dulce de leche, these bars are a fantastic treat for any time. Easy to make and absolutely delicious, they’re a great homemade alternative to store-bought treats.
Why You’ll Love This Recipe
These bars offer a wonderful balance of creamy, smooth curd filling and a thick chocolate coating. The curd mixture blends perfectly with butter and sugar to create a rich and velvety texture that pairs beautifully with the sweet crunch of chocolate. With the option to include jam or dulce de leche inside, you can create a fun surprise in every bite. Whether you’re looking for a quick dessert or a delicious snack, these curd bars are simple to prepare and packed with flavor.
The Perfect Occasion for These Bars
These glazed curd bars are ideal for any occasion, from afternoon treats to something special to serve after dinner. Their creamy filling and chocolate coating make them perfect for summer when you want a chilled dessert. They’re also a fantastic treat for kids, an excellent addition to a picnic, or just a quick indulgence when you’re in the mood for something sweet. You can even prepare them in advance and keep them in the freezer for whenever you need a snack.
Decoration Tips
You can get creative when decorating these bars. After dipping the bars in chocolate, sprinkle them with crushed nuts, coconut flakes, or even edible glitter for a festive look. You can drizzle with white or dark chocolate for a pretty finishing touch. Adding a little flair to these bars not only makes them look amazing but also gives them an extra layer of texture and flavor.
Ingredients (Makes 8 Bars):
- 500g cottage cheese (5-9% fat)
- 90g unsalted butter (room temperature)
- 90g powdered sugar (adjust to taste)
- A touch of vanilla extract or vanillin
- Jam or dulce de leche (optional, for filling)
- 300g chocolate (dark or milk)
- 30g vegetable oil (odorless)
Instructions:
- Prepare the Curd Mixture: Combine the cottage cheese, butter, and powdered sugar in a blender. Blend until smooth and creamy. Add a splash of vanilla for a richer flavor.
- Form the Bars: Line a mold or a tray with parchment paper. Spread the curd mixture evenly into the mold. If you’d like, add a layer of jam or dulce de leche in the middle of the mixture. Place the mold in the freezer and let the bars firm up for about 3 hours.
- Melt the Chocolate: Melt the chocolate in the microwave, stirring every 30 seconds to prevent burning. Once melted, add the vegetable oil and stir until smooth. This will help the chocolate coat the bars evenly.
- Coat the Bars: Remove the frozen curd mixture from the mold and cut into individual bar-sized pieces. Dip each bar into the melted chocolate, ensuring it’s fully coated. Place the coated bars on a sheet of parchment paper and let the chocolate harden.
- Let the Bars Set: Allow the bars to fully set. You can refrigerate or freeze them to speed up the process, making sure the chocolate becomes firm and crunchy.
Enjoy your homemade glazed curd bars with their creamy filling and rich chocolate coating. They’re the perfect sweet treat for any occasion!
