This Gluten-Free Apple Tart is a delightful treat, perfect for those who enjoy their desserts without gluten and lactose. Made with a base of rice flour and sweet tapioca, and filled with a spiced apple mixture, this tart offers a wonderful blend of textures and flavors. The natural sweetness of demerara sugar and the warmth of cinnamon make each bite satisfying and delicious.
Why You’ll Love This Gluten-Free Apple Tart
- Gluten-Free Goodness: Perfect for those with gluten sensitivities or anyone looking to reduce their gluten intake.
- Rich Apple Filling: The soft, cinnamon-spiced apples provide a comforting taste that pairs beautifully with the crisp tart base.
- Versatile and Nutritious: This tart is not only great for dessert but can also be enjoyed as a snack or breakfast treat.
Perfect Occasion
This apple tart is ideal for gatherings, particularly where dietary restrictions are considered. It’s a fantastic choice for afternoon tea, brunch, or as a festive treat during the holiday season. It also makes for a thoughtful homemade gift or a special treat for health-conscious friends and family.
Decoration Tips
- Dust with Powdered Sugar: For a touch of extra sweetness and a snowy appearance, lightly dust the tart with powdered sugar before serving.
- Serve with a Dollop: Accompany each slice with a dollop of whipped coconut cream or a scoop of lactose-free vanilla ice cream.
- Garnish with Fresh Mint: Add a fresh element by garnishing each slice with a small sprig of mint, enhancing the visual appeal and adding a burst of freshness.
Ingredients
For the Crust:
- 1 egg
- 200g natural yogurt or sour cream (lactose-free if necessary)
- 100g cold butter
- 110g demerara sugar
- 20g tapioca starch
- 350g rice flour
- 1 tablespoon baking powder
For the Filling:
- 3 peeled and chopped apples
- 90g demerara or brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup water
Directions
- Preheat the Oven: Set your oven to 200°C (392°F) and prepare a baking dish by greasing it lightly.
- Make the Crust:
- In a large mixing bowl, combine the rice flour, demerara sugar, tapioca starch, and baking powder.
- Cut in the cold butter using your hands or a pastry blender until the mixture resembles coarse crumbs.
- Stir in the egg until just combined, then gradually mix in the yogurt until a firm dough forms.
- Press half of the dough into the bottom of the prepared dish.
- Prepare the Filling:
- In a saucepan, combine the chopped apples, sugar, cinnamon, and water. Bring to a boil, then simmer until the apples are tender and the mixture has thickened.
- Assemble the Tart:
- Spread the apple filling evenly over the crust.
- Crumble the remaining dough over the apple layer.
- Bake the Tart:
- Bake in the preheated oven for about 30 minutes, or until the crust is golden and the filling is bubbly.
- Cool and Serve:
- Let the tart cool before slicing. Serve warm or at room temperature for the best flavor.
Enjoy this gluten-free Apple Tart as a healthful alternative to traditional desserts, providing all the flavor without the gluten or lactose. Perfect for sharing and savoring any time of the year!
