Gluten-Free Banana Bread with Coconut Milk and Optional Chocolate Chips

Savor the comforting flavors of this Gluten-Free Banana Bread, a moist and tender treat perfect for those following a gluten-free diet or anyone who loves the classic taste of banana bread. Made with a blend of gluten-free baking flour and ground oats, this recipe offers a delightful texture while maintaining a gluten-free profile. The inclusion of mashed ripe bananas, along with light brown sugar and pure maple syrup, provides natural sweetness and moisture. Coconut milk adds a subtle richness and depth to the bread, and the optional addition of chocolate chips brings an extra layer of indulgence. Topped with a sliced banana, this bread is not only delicious but also visually appealing.

Why You’ll Love This Banana Bread:

• Moist and Flavorful: Packed with ripe bananas for natural sweetness and moisture.
• Gluten-Free: Ideal for those with gluten sensitivities or preferences.
• Rich Coconut Milk: Adds creaminess and a hint of tropical flavor.
• Versatile Add-Ins: Customize with chocolate chips or enjoy the pure banana flavor.
• Simple and Comforting: Easy to make and perfect for a cozy snack or breakfast.

Ingredients:

• 1 1/2 cups (350g) finely mashed ripe bananas (about 3 1/2 medium bananas)
• 3/4 cup (175g) packed light brown sugar (or coconut sugar)
• 3 tbsp pure maple syrup
• 1/4 cup (55g) any mild oil
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup (60g) canned full-fat coconut milk (cream skimmed from the top) or plain yogurt
• 1 1/4 cups (195g) Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour
• 1/2 cup (50g) Bob’s Red Mill Gluten-Free Organic Old Fashioned Rolled Oats, ground
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1 yellow banana for decorating (optional)
• 1 cup semisweet chocolate chips (optional)

Instructions:

1. Prepare Dry Ingredients: Blend oats and mix with flour, baking powder, baking soda, salt, and cinnamon.
2. Mix Wet Ingredients: Whisk sugar, maple syrup, oil, eggs, vanilla, and coconut cream. Add mashed bananas.
3. Combine Wet and Dry Ingredients: Fold in dry ingredients and chocolate chips. Pour into a lined loaf pan.
4. Bake and Cool: Optionally top with banana slices. Bake at 350°F for 50-60 minutes. Cool in the pan, then on a rack.

Enjoy this Gluten-Free Banana Bread, a delightful treat that combines the classic flavors of banana bread with the added richness of coconut milk, perfect for a gluten-free indulgence or a comforting homemade snack. 🍌🍞🥥