Dive into the wholesome goodness of this Gluten-Free Chestnut, Apple, and Raisin Cake, where health meets taste in a symphony of flavors. Crafted with nutrient-rich ingredients like chestnut, fresh apples, and juicy raisins, this cake is a perfect blend of natural sweetness and nutty textures, enhanced by a hint of orange juice for an extra fluffy texture. Each slice offers a burst of fruity and nutty flavors, making it a delicious and guilt-free indulgence.
Why You’ll Love This Gluten-Free Chestnut, Apple, and Raisin Cake: This cake is a testament to the fact that gluten-free and healthy can also be incredibly delicious. The combination of apple and raisins adds natural sweetness and moisture, while the chestnut topping provides a delightful crunch. Whether you’re gluten intolerant or simply looking for a healthier dessert option, this cake delivers on both taste and texture without compromise.
Perfect Occasions for This Cake: This cake is ideal for breakfast, brunch, or as a nutritious snack throughout the day. It’s a great choice for health-conscious gatherings, family teas, or as a festive treat during the holidays. Its appealing look and delicious taste make it a welcome addition to any table, especially for those catering to gluten-free diets.
Decoration Tips: Top the cake with a generous sprinkle of chopped Brazil nuts for a crunchy texture and a visually appealing finish. A light dusting of powdered sugar or a drizzle of honey can also enhance its appearance. If serving for a special occasion, garnish with fresh orange slices or mint leaves for a fresh, vibrant look.
Ingredients:
- 4 eggs
- 1/2 cup coconut oil
- 3/4 cup demerara sugar
- 100ml natural orange juice (for a fluffier cake) or milk
- 1 cup cornstarch
- 1/2 cup rice flour
- 1/2 cup raisins
- 1 apple, peeled and chopped
- 1 tablespoon baking powder
- Chopped Brazil nuts for topping
Instructions:
- Blend Wet Ingredients:
- In a blender, combine the eggs, coconut oil, demerara sugar, and orange juice. Blend until smooth.
- Mix Dry Ingredients:
- Transfer the blended mixture to a large mixing bowl. Gradually add the cornstarch and rice flour, stirring well to ensure there are no lumps.
- Add Fruits:
- Fold in the chopped apple and raisins into the batter to distribute them evenly.
- Prepare for Baking:
- Stir in the baking powder last to keep the mixture light and airy.
- Pour the batter into a greased baking pan. Sprinkle the chopped Brazil nuts over the top for a crunchy finish.
- Bake the Cake:
- Preheat your oven to 180°C (356°F).
- Bake the cake for about 30 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Enjoy this delectable Gluten-Free Chestnut, Apple, and Raisin Cake, a nourishing treat that’s as satisfying to the palate as it is beneficial to your health!
