This Gluten-Free Cinnamon Coffee Cake combines the delightful flavors of cinnamon and maple syrup with the health-conscious benefits of almond milk and gluten-free flour. Perfectly moist and infused with a rich cinnamon-sugar layer, this cake offers a comforting warmth with every bite. It's a simple yet delicious recipe that’s ideal for anyone looking to satisfy their sweet tooth while adhering to dietary preferences or restrictions.
Why You'll Love This
You'll appreciate this coffee cake for its soft texture and deep cinnamon flavor, which are complemented by the subtle sweetness of maple syrup. The use of olive oil adds a light, heart-healthy touch to the cake, making it less heavy than traditional recipes. This cake is perfect for breakfast, brunch, or as a delightful snack with your afternoon coffee or tea.
Perfect Occasion
This cinnamon coffee cake is perfect for casual gatherings, brunches, or as a thoughtful homemade gift during the holidays. It’s also an excellent choice for bake sales or school events where gluten-free options are desired. Serve it at family breakfasts or enjoy it as a treat after a meal.
Decoration Tips
- Drizzle additional maple syrup over the top of the cake after baking for extra sweetness and a shiny finish.
- Dust with powdered sugar for a classic look that adds a light touch of extra sweetness.
- Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent touch.
- Garnish with fresh berries for a pop of color and a hint of tartness that complements the sweet cinnamon flavor.
Ingredients:
For the Coffee Cake:
- 2 Eggs
- 1/2 cup Maple Syrup
- 1.5 cups Almond Milk
- 1 tbsp Vinegar (to create a buttermilk effect)
- 1 tbsp Vanilla Extract
- 1/2 cup Olive Oil
- 3 to 3.5 cups Gluten-Free Baking Flour
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- Pinch of Salt
For the Cinnamon Sugar:
- 1 cup Coconut Sugar (or brown sugar)
- 1-2 tbsp Cinnamon
- Optional: Extra Maple Syrup for drizzling
Instructions:
- Preheat and Prepare:
- Preheat the oven to 350°F (175°C).
- Line a loaf tin with parchment paper for easy removal of the cake.
- Mix Ingredients:
- In a large mixing bowl, combine the wet ingredients: eggs, maple syrup, almond milk, vinegar, vanilla extract, and olive oil.
- In another bowl, mix together the gluten-free flour, baking powder, baking soda, and a pinch of salt.
- Gradually combine the wet ingredients into the dry ingredients, mixing until just incorporated to avoid overmixing.
- Assemble the Cake:
- Pour half of the batter into the prepared loaf tin.
- Sprinkle half of the cinnamon sugar mixture evenly over the batter.
- Pour the remaining batter over the cinnamon sugar layer.
- Top with the remaining cinnamon sugar mixture.
- Bake:
- Bake in the preheated oven for approximately 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool and Serve:
- Allow the cake to cool in the tin for 10 minutes before removing.
- Optional: Drizzle additional maple syrup over the top for added sweetness.
- Cut into slices and serve warm or at room temperature.
Enjoy this delightful Gluten-Free Cinnamon Coffee Cake, a simple yet satisfying treat that combines classic flavors in a health-conscious way!