Indulge in the zesty freshness of this Gluten-Free Natural Orange Yogurt Cake, a deliciously moist and fluffy treat perfect for health-conscious dessert lovers. This cake combines the natural tang of fresh orange juice with the creaminess of yogurt, creating a delightful balance of flavors. Made with rice flour and sweet starch, it's a wonderful gluten-free option that doesn't compromise on taste or texture.
Why You'll Love This: This Orange Yogurt Cake is not only flavorful but also packed with wholesome ingredients. The use of demerara sugar adds a mild caramel-like sweetness that complements the citrusy sharpness of the orange, while the yogurt adds a subtle tang and ensures the cake remains moist. The inclusion of a simple orange juice and powdered sugar glaze adds an extra layer of sweet citrus flavor that makes this cake irresistibly delicious.
Perfect Occasion: Ideal for any occasion, this cake is perfect for brunches, tea parties, or as a refreshing dessert after a family meal. It's especially suitable for celebrations and gatherings where a lighter, gluten-free dessert is desired. Whether you're hosting a special event or simply enjoying a quiet afternoon, this cake is sure to be a hit.
Decoration Tips: For a lovely and elegant presentation, drizzle the orange glaze over the cake once it has cooled. You can also garnish the top with a few thin orange slices or zest for an added pop of color and flavor. For special occasions, consider decorating with edible flowers or a sprinkle of finely chopped nuts for texture and visual appeal.
Ingredients:
- 4 eggs, separated
- 170g rice flour
- 110g demerara sugar
- 40g sweet starch
- 1 pot natural yogurt
- 200ml fresh orange juice
- 100ml oil of your choice
- 1 teaspoon baking powder
For the Glaze:
- Powdered sugar, as needed
- Orange juice, as needed to reach desired consistency
Instructions:
- Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit). Grease and flour a baking pan.
- In a mixing bowl, beat the egg whites with the sugar until stiff peaks form to create a meringue.
- In another bowl, mix the egg yolks with the oil, orange juice, yogurt, rice flour, sweet starch, and baking powder until well combined.
- Gently fold the meringue into the batter, being careful not to deflate the mixture.
- Pour the batter into the prepared baking pan.
- Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan, then transfer to a wire rack.
- Mix powdered sugar with enough orange juice to create a pourable glaze. Drizzle over the cooled cake.
Enjoy this delightful Gluten-Free Natural Orange Yogurt Cake, a perfect treat that combines the freshness of oranges with the lightness of yogurt, making it a favorite for any gathering or a sweet end to any meal.