Experience the delight of these Gluten-Free Vanilla Cupcakes, perfectly paired with a rich and creamy Chocolate Frosting. Each cupcake offers a moist, tender crumb thanks to a blend of gluten-free flour and buttermilk, with a generous burst of vanilla flavor. The chocolate frosting, smooth and decadent, provides a delightful contrast to the lightness of the cupcakes. Topped with vibrant rainbow sprinkles, these cupcakes are as visually appealing as they are delicious, making them perfect for any celebration or as a delightful treat any day.
Why You’ll Love These Cupcakes:
- Gluten-Free Goodness: Specially designed for those with gluten sensitivities without compromising on taste.
- Vanilla-Flavored Delight: Each cupcake is infused with a rich vanilla essence, ensuring a delightful flavor in every bite.
- Luscious Chocolate Frosting: The cocoa-based frosting is creamy, rich, and perfectly sweet.
- Versatile for All Occasions: Ideal for birthdays, gatherings, or as a comforting treat.
- Fun and Festive: Topped with rainbow sprinkles, these cupcakes are fun for both kids and adults alike.
Ingredients:
Vanilla Cupcakes:
- 4 tbsp unsalted butter, room temp
- 1/4 cup (50g) vegetable oil
- 1 cup (200g) granulated sugar
- 2 large eggs, room temp
- 1 tbsp vanilla extract
- 1 1/2 cups (195g) gluten-free baking flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp kosher salt
- 3/4 cup (190ml) buttermilk
Chocolate Frosting:
- 1 cup (220g) unsalted butter, room temp
- 1/2 cup (50g) unsweetened cocoa powder
- 3 cups (330g) powdered sugar
- 2–3 tbsp milk
- 1 tsp vanilla extract
- 1/4 tsp kosher salt
- Rainbow sprinkles for decoration
Instructions:
- Cupcake Batter: Mix dry ingredients. Cream butter and half the sugar, then add remaining sugar, oil, eggs, and vanilla. Alternate dry ingredients with buttermilk into the mixture. Scoop into liners and bake at 350°F for 15-18 minutes.
- Frosting Preparation: Cream butter and cocoa, then gradually add powdered sugar, milk, vanilla, and salt to achieve a smooth, glossy frosting.
- Assemble: Once cooled, pipe frosting on cupcakes and garnish with rainbow sprinkles.
Enjoy these Gluten-Free Vanilla Cupcakes with Chocolate Frosting, a perfect blend of sweet vanilla and rich chocolate, topped with a sprinkle of joy and color. 🧁🌈🍫
