Decadent Chocolate Lava Cake: A Volcanic Delight

Indulge in the ultimate chocolate fantasy with this Decadent Chocolate Lava Cake, a dessert that promises an eruption of rich, molten chocolate from within a tender cake exterior. Paired with a scoop of ice cream, this dessert is irresistible, blending the warm, gooey center with the cool, creamy complement. It’s the perfect balance of textures and temperatures, making each bite an unforgettable experience.

Why You’ll Love This: Chocolate Lava Cake is a marvel of dessert engineering, offering the best of both worlds: a soft, cakey shell and a luscious, flowing chocolate center. It’s surprisingly simple to make, yet it delivers on the dramatic presentation and exquisite taste that chocolate lovers dream of. Whether you’re looking to impress guests, treat yourself, or celebrate a special occasion, this lava cake is a showstopper.

Perfect Occasion: Chocolate Lava Cake is ideal for romantic dinners, celebratory events, or any time you crave a sophisticated dessert that’s sure to impress. It’s a versatile treat that can be dressed up or down, making it suitable for elegant dinner parties or cozy nights in. Pair it with your favorite ice cream to elevate the experience even further.


  • 4 eggs
  • 2.6 oz (75g) sugar
  • 2.6 oz (75g) butter
  • 7 oz (200g) semisweet chocolate, chopped
  • 2.5 oz (70g) all-purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon vanilla extract


  1. Melt the chocolate and butter together in the microwave for 1 minute. Stir until smooth and well combined.
  2. In a bowl, whisk together the eggs, sugar, and vanilla extract for 3 minutes until light and frothy.
  3. Gradually mix in the melted chocolate mixture until fully incorporated.
  4. Sift in the flour and cocoa powder, folding gently until the batter is smooth.
  5. Chill the batter in the refrigerator for 30 minutes.
  6. Preheat the oven to 392°F (200°C).
  7. Prepare individual ramekins by lining them with parchment paper, using butter to help the paper stick. Fill the ramekins with the chilled batter.
  8. For a gooier center, bake for 11 minutes. For more cake and less sauce, bake for 13 minutes.

Enjoy this Decadent Chocolate Lava Cake with a scoop of ice cream for a match made in dessert heaven, where every spoonful offers a taste of molten chocolate bliss.

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