Welcome to your new favorite holiday tradition: the Golden Apple Harvest Cake. This gluten-free and nut-free delight is where the essence of apple cider donuts, the classic taste of apple pie, and the softness of cake come together in a symphony of flavors. Whether you’re ending your meal with a sweet note or looking for a brunch centerpiece, this cake is a dream come true for apple lovers.
Apple Mixture:
- Choose your preferred apples, 2 cups, peeled and cubed
- A natural sweetener with a caramel-like flavor, 1/2 cup
- A pinch of aromatic cinnamon, 1/2 teaspoon
- A starchy binder made from cassava, 2 tablespoons
- A dash of water, 2 teaspoons
Cake Batter:
- Creamy, unsalted butter, 1/3 cup, softened to room temperature
- Sweetener with a coconut base, 3/4 cup
- Pure applesauce, unsweetened, 1/2 cup for added moisture
- A splash of vanilla for a sweet scent, 1 teaspoon
- Fresh eggs, 2, to bind the ingredients
- A whisper of cinnamon, 1 teaspoon
- Gluten-free flour blend, 2 1/4 cups, for a light cake structure
- A teaspoon each of baking powder and soda, for rise
- Your choice of tangy yogurt, 1 cup, to enrich the batter
Silky Glaze:
- Fine powdered sugar, 1/2 cup
- Milk (any variety), 1-2 tablespoons for consistency
- A hint of vanilla, 1/2 teaspoon for flavor
Delight in the process of creating this festive treat and don’t hesitate to share your masterpiece with us. Bookmark this page and return daily for a new dessert discovery that will sweeten your holiday celebrations.
