Dive into the creamy and comforting flavors of this Semolina Cake with Cherry Filling, a delightful dessert that combines smooth semolina pudding with a tart cherry layer. The cake is built with a semolina base that sets to a firm yet tender texture, topped with a luscious cherry compote, and finished with a silky vanilla pudding. This cake is perfect for those who appreciate desserts that aren’t overly sweet but deliver on flavor and texture. It’s a reminder of summer delights, perfect for any season.
Why You’ll Love This
This Semolina Cake with Cherry Filling offers a unique blend of textures and flavors. The semolina base provides a slightly grainy, yet smooth texture that perfectly complements the tartness of the cherry filling. The vanilla pudding layer adds a creamy, soft finish that melts in your mouth, making each bite satisfyingly rich. This cake is not only a joy to eat but also a visually appealing dessert that’s sure to impress at any gathering.
Perfect Occasion
This cake is an excellent choice for family gatherings, afternoon tea, or as a comforting dessert after a meal. It’s also perfect for seasonal celebrations, especially during the spring and summer when cherries are in season. Whether you’re hosting a casual get-together or a formal dinner, this semolina cake will fit right in and delight your guests with its unique flavors.
Decoration Tips
To beautifully present your Semolina Cake with Cherry Filling, consider these simple yet effective decoration tips:
- Top the cake with whipped cream, creating swirls or peaks for a visually appealing texture.
- Sprinkle sliced almonds or hazelnut leaves over the whipped cream for a crunchy contrast and elegant look.
- Garnish with fresh cherries or a sprinkle of powdered sugar to enhance the cake’s visual appeal and reinforce the cherry flavor.
- Serve each slice on individual plates with a mint leaf for a fresh touch.
Ingredients:
- Base:
- 500 ml milk
- 100 g semolina
- 70 g sugar
- Cherry Layer:
- 250 g cherries, pitted and blended
- 3 tablespoons sugar
- 3 tablespoons cherry juice or water
- 1 packet vanilla sugar
- 2 tablespoons cornstarch
- Cream Layer:
- 500 ml milk
- 5 tablespoons sugar
- 2 packets vanilla pudding mix
- 50 g butter, room temperature
- Decoration:
- 1 packet whipped cream powder
- 100 ml cold water
- Sliced almonds
Instructions:
- Base Preparation:
- Combine milk, sugar, and semolina in a saucepan and cook until thick. Pour into an 18-20 cm diameter mold and refrigerate until set.
- Cherry Layer:
- Mix blended cherries with sugar, cherry juice, vanilla sugar, and cornstarch until smooth. Cook until thickened, then pour over the set semolina base. Refrigerate until firm.
- Cream Layer:
- Cook milk, sugar, and pudding mix, then cover with plastic wrap directly on the surface to prevent a skin from forming. Let cool completely.
- Whip the cooled pudding with room temperature butter until smooth and spread over the cherry layer. Refrigerate.
- Decoration:
- Whip the cream powder with cold water according to package instructions and decorate the cake. Sprinkle with sliced almonds.
Enjoy this delightful Semolina Cake with Cherry Filling, a perfect blend of creamy, fruity, and nutty flavors that come together to create a memorable dessert experience!
