Experience the delightful texture and flavor of Golden Semolina Flatbread with Olive Oil and Honey. This flatbread recipe combines the wholesome goodness of fine semolina and flour, enhanced by the subtle sweetness of honey and the rich depth of olive oil. The dough, which rests to develop its flavors, is layered with a touch of additional semolina and olive oil, creating a tender, flavorful bread that's perfect for a variety of dishes.
Why You'll Love This: You'll love this flatbread for its versatile use and its unique blend of flavors and textures. The semolina adds a delightful crunch and a slightly nutty flavor, while the honey provides a hint of sweetness that balances beautifully with the savory olive oil. This bread is easy to make and can be enjoyed in countless ways—whether as a side to a hearty soup, a base for a savory dip, or simply on its own. The process of letting the dough rest ensures a soft, pliable texture that's perfect for wrapping or dipping.
Perfect Occasion: Golden Semolina Flatbread is perfect for any meal, from breakfast to dinner. It's an excellent accompaniment to Mediterranean dishes, stews, and salads. This bread also shines at gatherings, picnics, and potlucks, where its unique flavor and texture can be a standout feature. Serve it warm with a drizzle of olive oil and a sprinkle of sea salt for an irresistible treat that’s sure to please any crowd.
Decoration Tips: To make your flatbread even more visually appealing, consider brushing the top with a bit of olive oil and sprinkling with sesame seeds or fresh herbs like rosemary or thyme before baking. These simple additions not only enhance the flavor but also add an attractive finishing touch. For a rustic look, dust the top lightly with a bit of fine semolina before serving.
Ingredients to Gather:
- 200g flour
- 100g very fine semolina
- 1/2 tablespoon honey
- 1 teaspoon olive oil
- Salt
- 1/4 teaspoon dry active yeast
- Lukewarm water to form a dough
- Additional fine semolina mixed with 1 teaspoon baking powder
- Extra olive oil for layering
- Prepare the Dough:
- In a large bowl, combine 200g of flour, 100g of very fine semolina, 1/2 tablespoon of honey, 1 teaspoon of olive oil, a pinch of salt, and 1/4 teaspoon of dry active yeast.
- Gradually add lukewarm water while mixing until the ingredients come together to form a smooth, pliable dough.
- Knead the dough for a few minutes until it is elastic and smooth.
- Rest the Dough:
- Cover the bowl with a clean cloth and let the dough rest for 1 hour at room temperature. This resting period allows the dough to rise slightly and develop its flavors.
- Prepare for Rolling:
- After the dough has rested, sprinkle your work surface with a bit of the fine semolina mixed with 1 teaspoon of baking powder.
- Divide the dough into smaller portions if desired.
- Roll out each portion into a thin layer, brushing a little olive oil between the layers if you are stacking them.
- Cook the Flatbread:
- Heat a large skillet or griddle over medium heat.
- Cook each flatbread for a few minutes on each side until golden brown and cooked through, brushing with a bit of olive oil as they cook to enhance the flavor and texture.
Enjoy your freshly made Golden Semolina Flatbread, a versatile and flavorful addition to any meal that brings together the richness of olive oil, the sweetness of honey, and the wholesome texture of semolina and flour. Perfect for dipping, wrapping, or savoring on its own!