Gooey S’mores Cookie Skillet with Marshmallow Creme Center

The ultimate campfire treat just got a gooey, golden upgrade. This s’mores cookie skillet takes everything you love about traditional s’mores—graham crackers, chocolate, and melty marshmallows—and transforms it into one irresistible dessert baked right in your skillet. The cookie dough is buttery, rich, and filled with chocolate chips and crushed graham crackers. It bakes up with golden, crisp edges and a molten, soft-baked center filled with gooey marshmallow creme.

Whether you’re baking for a cozy night in, a family treat, or a crowd-pleasing party dessert, this skillet cookie is a guaranteed hit. It’s simple to make, bakes in one pan, and is best served warm right from the skillet—preferably with a scoop of vanilla ice cream on top.

Why You’ll Love This S’mores Cookie Skillet

• Warm, Gooey Texture: A golden cookie exterior gives way to a soft, chewy, marshmallow-filled center.
• Campfire Flavor Without the Fire: All the s’mores flavors you love—no fire pit or stick required.
• Quick and Easy: One-bowl dough and one-skillet baking mean easy cleanup and fast prep.
• Customizable: Add extra chocolate chunks, use different types of chips, or swirl in peanut butter for a twist.
• Perfect for Sharing: Serve warm from the skillet with spoons or slice into gooey wedges.

Ingredients You’ll Need (and Why)

For the Graham Cracker Cookie Dough:

• Unsalted butter – Provides moisture and richness, helping the dough spread and develop golden edges.
• Brown sugar – Adds a caramelized depth and chewiness to the dough.
• Granulated sugar – Balances the brown sugar and contributes to the crispy edges.
• Egg – Binds the ingredients and gives the cookie structure and richness.
• Vanilla extract – Enhances the overall flavor and brings out the warmth in the graham and chocolate.
• All-purpose flour – Gives the cookie dough body and structure without making it dry.
• Crushed graham crackers – Replaces part of the flour for authentic s’mores flavor and texture.
• Baking soda – Helps the cookie rise and spread evenly in the skillet.
• Salt – Balances the sweetness and sharpens the flavor.
• Chocolate chips or chunks – Provide melty pockets of chocolate just like a classic s’more.

For the Marshmallow Layer:

• Marshmallow creme (fluff) – Easier to layer and spread than whole marshmallows. Bakes into a gooey, melty center that stays soft after cooling.

Optional Toppings:

• Mini marshmallows – Toast beautifully on top for an authentic s’mores look.
• Extra chocolate chips – For added richness and presentation.
• Crushed graham crackers – Sprinkle on top for crunch and visual appeal.

How to Make a S’mores Cookie Skillet

Step 1: Preheat and Prep
Preheat your oven and lightly grease a medium or small oven-safe skillet (cast iron is ideal). You can also line the bottom with parchment for easy cleanup.

Step 2: Make the Cookie Dough
In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Add in the egg and vanilla extract. Mix until smooth.

In another bowl, whisk together flour, crushed graham crackers, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until a dough forms. Fold in chocolate chips or chunks.

Step 3: Layer the Dough and Marshmallow Creme
Press half of the cookie dough into the bottom of your skillet, spreading it evenly. Gently spread the marshmallow creme over the dough, trying not to push it all the way to the edges. Flatten pieces of the remaining dough and lay them on top to mostly cover the marshmallow layer (some gaps are okay).

Step 4: Bake the Skillet Cookie
Bake until the edges are golden and slightly crisp, and the center is just set but still gooey. The marshmallow may peek through and caramelize—perfect! Let cool for about 10 minutes before serving.

Step 5: Add Toppings and Serve
Top with mini marshmallows, extra chocolate chips, or a drizzle of chocolate. Serve warm straight from the skillet, optionally with scoops of ice cream.

Tips for the Best S’mores Cookie Skillet

• Don’t overbake! You want the center to be slightly underbaked for that molten texture.
• Use marshmallow creme for a smooth, easy-to-layer filling that stays gooey even when cool.
• Chill the dough for 10–15 minutes before layering if it’s too sticky.
• Use a cast iron skillet for even baking and gorgeous presentation.
• Serve with ice cream for the full gooey, melty, warm dessert experience.

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Storage Instructions

Cover leftovers with foil or plastic wrap and store at room temperature for 2–3 days. For longer storage, keep in the fridge and reheat slices in the microwave before serving.

To freeze: Wrap baked and cooled skillet cookie (or individual wedges) in plastic wrap, then foil. Freeze up to 2 months. Thaw in the fridge or reheat from frozen.

Enjoy!

This s’mores cookie skillet is everything a dessert should be: gooey, warm, chocolatey, and packed with comforting flavors. With crisp edges, a soft middle, and layers of marshmallow goodness, it’s an indulgent treat that brings the magic of the campfire right to your kitchen—no fire required.