This Gourmet Brown Butter Banana Bread elevates a classic favorite with the rich, nutty aroma of browned butter and the sweet addition of chocolate chips. Featuring a moist and tender crumb, each slice is packed with the flavors of ripe bananas and a hint of cinnamon, making it a decadent treat for any time of day. The sprinkling of granulated sugar on top before baking creates a delightfully crispy crust that contrasts beautifully with the softness of the bread.
Why You’ll Love This
The use of brown butter in this recipe adds a depth of flavor that regular butter simply cannot match, infusing each bite with a complex, caramel-like taste that complements the sweetness of the bananas and chocolate perfectly. This banana bread is not only satisfying but also easy to make, ensuring a foolproof path to a bakery-quality result at home.
Perfect Occasion
This banana bread is perfect for breakfast, as a mid-afternoon snack with tea, or as a comforting dessert. It’s ideal for family gatherings, brunch with friends, or as a thoughtful homemade gift. Serve it warm from the oven or toast slices for a delightful treat that’s sure to impress.
Decoration Tips
For a rustic and inviting presentation, slice the banana bread and arrange it on a wooden board surrounded by slices of fresh banana and a dusting of powdered sugar. Alternatively, drizzle with a simple vanilla glaze or top with a scoop of vanilla ice cream for an extra special touch.
Ingredients:
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 4-5 ripe bananas, mashed
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 2 tablespoons granulated sugar (for topping)
Instructions:
- Prepare the Brown Butter:
- In a saucepan over medium heat, melt the butter. Continuously swirl the pan as the butter melts, foams, and eventually turns a golden brown color. Be vigilant to prevent burning. Once browned, remove from heat and let cool in a separate bowl.
- Mix Wet Ingredients:
- In a large mixing bowl, whisk together the cooled brown butter, brown sugar, eggs, and vanilla extract until well combined. Stir in the mashed bananas.
- Incorporate Dry Ingredients:
- Sift together the flour, baking soda, cinnamon, and salt. Gradually add this to the banana mixture, stirring until just combined. Avoid overmixing to keep the bread tender.
- Add Chocolate Chips:
- Gently fold in the chocolate chips until evenly distributed throughout the batter.
- Bake the Bread:
- Pour the batter into a greased loaf pan. Sprinkle the top evenly with granulated sugar.
- Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Enjoy this luxurious Brown Butter Banana Bread, a treat that combines the comforting warmth of homemade baking with the sophisticated flavors of brown butter and chocolate.
