These browned butter chocolate chip blondies offer a decadent twist on traditional blondies by incorporating the rich, nutty flavor of browned butter and the sweetness of chocolate chips and colorful candies. The use of almond flour and a touch of gluten-free or all-purpose flour makes these treats not only delightful but also accessible to those with gluten sensitivities. The combination of brown sugar and vanilla extract enhances the depth of flavor, resulting in a chewy, moist texture that's irresistibly satisfying.
Why You'll Love This
If you're a fan of rich, buttery desserts with a delightful crunch, these blondies are for you. The browned butter provides a complex flavor base that is enhanced by the sweet mix of chocolate chips and M&Ms. This recipe is perfect for those who enjoy baking with almond flour and are looking for a gluten-free option that doesn't compromise on taste or texture. Whether served as a dessert, snack, or party treat, these blondies are sure to be a hit.
Perfect Occasion
These blondies are perfect for a variety of occasions. Serve them at casual gatherings, school events, or holiday parties where you want to offer something sweet that's easy to eat and share. They are also great for packing as a treat in lunchboxes or as a thoughtful homemade gift. Their colorful appearance makes them especially appealing to children and adults alike.
Decoration Tips
- Extra Toppings: Before baking, sprinkle extra chocolate chips and M&Ms on top for a more colorful and indulgent finish.
- Drizzle with Chocolate: Once cooled, drizzle melted chocolate over the top for added richness.
- Dust with Powdered Sugar: For a simple and elegant touch, dust the cooled blondies lightly with powdered sugar.
- Serve with Ice Cream: Make it a dessert by serving warm blondies with a scoop of vanilla ice cream.
Ingredients:
- 2 cups almond flour
- 2 tbsp multipurpose gluten-free flour or all-purpose flour
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1 cup brown sugar, packed
- 1/2 cup browned butter, melted and cooled
- 1 tbsp vanilla extract
- 1 egg + 1 egg yolk, at room temperature
- 1/2 cup chocolate chips
- 1/2 cup M&Ms
Instructions:
- Preheat your oven to 350°F (177°C). Line an 8x8 inch baking dish with parchment paper and set aside.
- In a large bowl, whisk together the brown sugar and browned butter until well combined. Add the egg, egg yolk, and vanilla extract and mix thoroughly.
- In a separate bowl, combine the almond flour, gluten-free or all-purpose flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, stirring until just incorporated.
- Fold in the chocolate chips and M&Ms. Spread the batter evenly in the prepared baking dish. Optionally, press additional chocolate chips and M&Ms into the top of the batter.
- Bake in the preheated oven for 25-30 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.
- Allow the blondies to cool in the pan on a wire rack before slicing and serving.
Enjoy these sumptuous browned butter chocolate chip blondies, a treat that combines classic flavors with a modern, gluten-free twist!
