Gourmet Cinnamon Roll Pancakes: A Fusion of Breakfast Favorites

Embark on a culinary adventure with Gourmet Cinnamon Roll Pancakes, where the warm, comforting essence of cinnamon rolls and the fluffy texture of pancakes unite in a spectacular breakfast dish. Whether you prefer a gluten-free morning start or the classic touch, this recipe caters to all by offering the flexibility to use either gluten-free or regular flour. Each pancake swirls with a sweet cinnamon filling, perfectly complemented by a rich, creamy icing, promising a decadent breakfast experience.

Why You’ll Love This:

These pancakes are a dream come true for those who crave a sweet, indulgent start to their day without choosing between the cinnamon goodness of a cinnamon roll and the classic comfort of a pancake. The recipe brings the best of both worlds into every bite, with a moist, flavorful filling and a luxurious icing that melts in your mouth. It’s a versatile recipe that allows for gluten-free adjustments, ensuring everyone can enjoy this delightful treat.

Perfect Occasion:

Ideal for a lavish weekend brunch, special occasions like birthdays or anniversaries, or when you simply wish to spoil yourself and your loved ones with something extraordinary in the morning. These pancakes are sure to impress guests and bring smiles to the breakfast table, making any day feel like a celebration.

Decoration Tips:

Serve these pancakes in a stack for visual appeal, drizzling the creamy icing generously over the top, allowing it to cascade down the sides. Sprinkle a light dusting of cinnamon or garnish with a few fresh berries for color and a hint of freshness. For an extra touch of sweetness, you can also add a dollop of whipped cream on top.

Ingredients:

• For the Pancakes:
  • 1 1/2 cups of gluten-free 1:1 all-purpose flour (or regular flour)
  • 1 tablespoon baking powder
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 1/2 cups milk
  • 3 tablespoons unsalted butter, melted
• For the Filling:
  • 1 cup light brown sugar
  • 3 tablespoons pure vanilla extract
  • 2 tablespoons cinnamon
  • 1/4 cup almond milk
• For the Icing:
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup sour cream
  • 1 tablespoon vanilla extract
  • 1/4 cup water (adjust for desired thickness)
  • 1/2 stick unsalted butter, melted

Instructions:

1. Pancake Batter: In a large bowl, mix together the pancake ingredients until smooth.
2. Cooking Pancakes: Heat a skillet over low-medium heat. Pour the batter onto the skillet, using a ladle to form an even circle. Smooth out the batter with the ladle.
3. Adding Filling: Fill a plastic bag with the cinnamon filling, snip off a corner, and squeeze the filling onto the pancake in a swirl pattern.
4. Flipping Pancakes: Cook each pancake for about 2-3 minutes until golden underneath and bubbling on top. Flip carefully and cook for another minute.
5. Icing Preparation: Combine all icing ingredients in a medium bowl, mixing until smooth.
6. Serving: Drizzle the icing over warm pancakes and serve immediately.

Indulge in the luxurious taste of Gourmet Cinnamon Roll Pancakes, a breakfast that’s as delightful to look at as it is to devour. Enjoy!